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Export 18 ingredients for grocery delivery
Step 1
Put on water to boil for pasta and cook according to the box. Once cooked, rinse with cold water and set aside until other elements are ready
Step 2
In a large sauce pan, over medium heat, add the olive oil and warm. Add garlic and chili flakes and cook for 2 minutes until fragrant. Add zucchini, summer squash and peppers and cook for 7 minutes stirring occasionally until veggies are tender. Let cool.
Step 3
Make dressing in a blender by adding olive oil, lemon juice, maple syrup, garlic, salt, pepper and herbs and blending until smooth.
Step 4
In a large bowl add cooled pasta, cooled cooked veggies, tomatoes, olives, chopped herbs, chickpeas and dressing. Toss until well mixed then add vegan parmesan and toss again
Step 5
Enjoy within 3 days for best quality
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