Step 1

Mix together the 1 tbsp flax with water in a small ramekin and sit in the fridge for 15 minutes to set as a flax egg.

Step 2

Add the butter, brown sugar and maple to a medium bowl and beat until well combined. Add in the banana, vanilla and  flax egg and beat for another 30 seconds until combined.

Step 3

In another bowl, mix the oats, flour, baking powder, cinnamon and salt. Add the wet to the dry ingredients and stir to combine.

Step 4

Refrigerate the dough for 1 hour.

Step 5

Preheat to 350 F and line a large baking sheet with parchment paper.

Step 6

Roll a heaping tablespoon into balls and flatten until they're about 2 inches in diameter.

Step 7

Sprinkle with hemp hearts and press a banana chip in the centre (if using).

Step 8

Bake for 10-12 minutes until lightly browned on the bottom. Allow them to cool completely before transferring them to an air-tight container.