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vegan slow cooker chili with quinoa and enchilada sauce
Prep Time: 10 minutes
Cook Time: 4 hours
Total: 4 hours, 10 minutes
Author : Ashley
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Have your enchilada sauce and veggies prepped.
In slow cooker, add sweet potatoes, bell pepper, onion, black beans, diced tomatoes with juice, corn and garlic. Sprinkle in seasonings and stir until ingredients are combined.
Add in quinoa, enchilada sauce, water, and lime. Stir together until ingredients are evenly dispersed in slow cooker.
Cook chili on HIGH for 3-4 hours, or until sweet potatoes are soft. Serve in bowls and add on favorite toppings. Enjoy!