Weight Watchers Egg Roll in a Bowl

Step 1

Brown your choice of meat in a medium non stick skillet until cooked all the way through and then add the ginger.

Step 2

Add soy sauce and sesame oil.

Step 3

Add full bag of coleslaw, stir till coated with sauce

Step 4

Add 1/2 cup of shredded carrots, stir till coated with sauce

Step 5

Add chopped scallions, mix thoroughly and cook on medium high heat until the cole slaw has reduced by half.

Step 6

Serving Size: about 1 1/2 cups