Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking water. Transfer the hot pasta to a large bowl and add the ricotta cheese. Toss to combine.
Step 2
Meanwhile, in a large, heavy skillet, warm the olive oil over medium-high heat. Add the green beans, garlic, salt, and pepper and saute for 4 minutes. Add 1 cup of the pasta cooking liquid and continue cooking until tender, about 4 more minutes. Add the pasta with ricotta to the pan with the green beans and toss to combine. Add the tomatoes and gently toss. Transfer to a serving plate and top with lemon zest. Serve.
Your folders
foodnetwork.com
4.6
(30)
25 minutes
Your folders
foodnetwork.com
4.8
(4)
25 minutes
Your folders
lavenderandmacarons.com
4.3
(15)
20 minutes
Your folders
thelemonbowl.com
4.3
(82)
20 minutes
Your folders
marthastewart.com
Your folders
allrecipes.com
4.6
(975)
15 minutes
Your folders
myrecipes.com
5.0
(3)
Your folders
mayihavethatrecipe.com
5.0
(1)
50 minutes
Your folders
foodnetwork.com
2.0
(1)
10 minutes
Your folders
myrecipes.com
3.5
(13)
Your folders
loveandlemons.com
5.0
(52)
30 minutes
Your folders
tasteofhome.com
4.6
(16)
5 minutes
Your folders
williams-sonoma.com
10 minutes
Your folders
allrecipes.com
4.6
(429)
40 minutes
Your folders
allrecipes.com
4.6
(195)
Your folders
myfooddiary.com
4.5
(1)
10 minutes
Your folders
realsimple.com
4.5
(41)
Your folders
sipandfeast.com
5.0
(31)
15 minutes
Your folders
zaatarandzaytoun.com
30 minutes