Step 1

Drain rice and set aside.

Step 2

In a pot, over medium heat pour the tap water and bring to a rapid boil.

Step 3

Add turmeric, oil, spices you are using then rice.

Step 4

let it cook for another 6-7 minutes then drain rice.

Step 5

In the same pot add ghee then sauté onion for 2 minutes until it turns light yellow.

Step 6

Add rice back, salt and the boiling water.

Step 7

Reduce heat to minimum, cover the pot with a paper kitchen towel then put the lid on. Note4

Step 8

Keep on cooking for another 10-15 minutes until the rice is cooked.