Step 1

Wash and cut zucchini into 1/2 inch long pieces.

Step 2

Heat a pan or kadai with some coconut oil and add cumin seeds let them crackle.

Step 3

Then add ginger garlic paste, green chilies, asafoetida ,curry leaves and saute for 30 seconds till the raw smell of ginger garlic disappears.

Step 4

Add onions and saute till they turn light brown in color.

Step 5

Add chopped Zucchini chunks ,turmeric powder ,coriander powder ,garam masala and salt. Mix everything well.

Step 6

Cover the pan with lid, let it cook on the low flame till it is little bit tender for 3-4 minutes. Stir in between.(i dint add any water).

Step 7

Once zucchini is cooked add amchur powder ,coriander leaves ,mix well and serve hot with roti, paratha or rice.