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Export 10 ingredients for grocery delivery
Step 1
Combine chicken with five spice, sugar and half of each of the sauces in a small bowl.
Step 2
Using a vegetable spiraliser, cut zucchini into noodles. Place in small microwave-safe bowl and heat on high for 45 seconds.
Step 3
Heat a wok or medium non-stick frying pan over high heat; add half the oil and stir fry gai lan for 30 seconds. Add water to the wok; stir-fry for 1 minute or until gai lan is just tender. Remove from wok.
Step 4
Add remaining oil to wok; stir-fry chicken mixture until browned and cooked through. Add remaining sauces and return gai lan to wok; stir-fry for 1 minute until combined.
Step 5
Serve chicken mixture on top of warm zucchini noodles. Top with green onion, chilli and coriander leaves.
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