Step 1

Combine chicken with five spice, sugar and half of each of the sauces in a small bowl.

Step 2

Using a vegetable spiraliser, cut zucchini into noodles. Place in small microwave-safe bowl and heat on high for 45 seconds.

Step 3

Heat a wok or medium non-stick frying pan over high heat; add half the oil and stir fry gai lan for 30 seconds. Add water to the wok; stir-fry for 1 minute or until gai lan is just tender. Remove from wok.

Step 4

Add remaining oil to wok; stir-fry chicken mixture until browned and cooked through. Add remaining sauces and return gai lan to wok; stir-fry for 1 minute until combined.

Step 5

Serve chicken mixture on top of warm zucchini noodles. Top with green onion, chilli and coriander leaves.