Garlic Butter Rice

Name: Garlic Butter Rice
Prep time: 5 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 cups dry long grain white rice, (or jasmine rice, rinsed in a fine sieve and drained well); 1/4 cup finely chopped yellow onion; 1 1/2 Tbsp minced garlic ((or up to 2 Tbsp)); 2 1/2 cups low-sodium chicken broth; Salt and freshly ground black pepper; 4 Tbsp unsalted butter, (cut into 1 Tbsp pieces, divided); 1 Tbsp minced fresh parsley ((optional))

5.0

(4)

www.cookingclassy.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Author : Jaclyn

garlic butter rice garlic rice rice recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups dry long grain white rice, (or jasmine rice, rinsed in a fine sieve and drained well)1/4 cup finely chopped yellow onion1 1/2 Tbsp minced garlic ((or up to 2 Tbsp))2 1/2 cups low-sodium chicken brothSalt and freshly ground black pepper4 Tbsp unsalted butter, (cut into 1 Tbsp pieces, divided)1 Tbsp minced fresh parsley ((optional))

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt 1 Tbsp butter in a large saucepan over medium heat.

Step 2

Add yellow onion and saute until starting to deepen in color, about 3 minutes. Add garlic and saute until just barely starting to deepen in color (not browned), about 1 minute.

Step 3

Pour in chicken broth, season with salt and pepper to taste and bring to a boil.

Step 4

Add rice and stir once, cover with a snug lid then reduce heat to low. Let simmer until liquid has been absorbed, about 15 - 18 minutes.

Step 5

Remove from heat and let rest 5 - 10 minutes. Add remaining 3 Tbsp butter, toss and fluff with a fork.

Step 6

Serve warm garnished with parsley if desired.