Step 1

Melt 1 Tbsp butter in a large saucepan over medium heat.

Step 2

Add yellow onion and saute until starting to deepen in color, about 3 minutes. Add garlic and saute until just barely starting to deepen in color (not browned), about 1 minute.

Step 3

Pour in chicken broth, season with salt and pepper to taste and bring to a boil.

Step 4

Add rice and stir once, cover with a snug lid then reduce heat to low. Let simmer until liquid has been absorbed, about 15 - 18 minutes.

Step 5

Remove from heat and let rest 5 - 10 minutes. Add remaining 3 Tbsp butter, toss and fluff with a fork.

Step 6

Serve warm garnished with parsley if desired.