hawaii food

Chewy mochi center with a crunchy golden brown exterior makes for the best mochi waffles. This easy recipe creates a cross between Belgain waffles and Japanese mochi. The ultimate homemade breakfast dish.

Mochi Waffles

milk

vanilla extract

mochiko flour

sugar

baking powder

salt

Preheat waffle iron.

In a medium mixing bowl add milk, egg,...

In a medium mixing bowl add milk, egg, and vanilla extract. Whisk until well combined. Set aside.

In another medium mixing bowl add mochiko flour,...

In another medium mixing bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined.

Add wet ingredients to dry. Whisk until just...

Add wet ingredients to dry. Whisk until just combined.

Spray nonstick cooking spray on the waffle iron....

Spray nonstick cooking spray on the waffle iron. Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.

Add toppings of your choice and ENJOY!

https://www.youtube.com/watch?v=5F_YTitl8-U

Chewy mochi center with a crunchy golden brown exterior makes for the best mochi waffles. This easy recipe creates a cross between Belgain waffles and Japanese mochi. The ultimate homemade breakfast dish.

Follow along as I show you how to make mochi waffles. 

This the waffle maker I use https://amzn.to/3cjMJfU. I you want to make single serving size or mini waffles I also like to use this one https://amzn.to/2vjJ2GD

 Find recipe details at https://keepingitrelle.com/

Subscribe and click the notification bell so you can be updated each time I upload a new video. 

Tried this recipe? Tag me on social. I’d love to see and share it. 

Instagram: https://www.instagram.com/keeping.it.relle
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Mochi Waffles Recipe
Ingredients:
3/4 cups milk
1 egg
1/2 teaspoon vanilla extract
1 1/4 cup mochiko flour https://amzn.to/32xA6ts
1/4 cup sugar https://amzn.to/2Vz0fXd
1 1/2 teaspoon baking powder https://amzn.to/387S2Mn
1/4 teaspoon salt https://amzn.to/3cgQva5

Directions:
Preheat waffle iron.
In a medium mixing bowl add milk, egg, and vanilla extract. Whisk until well combined. Set aside.
In another medium mixing bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined.
Add wet ingredients to dry. Whisk until just combined.
Spray nonstick cooking spray on the waffle iron. Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.
Add toppings of your choice and ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #breakfast #glutenfree


***As an Amazon Associate I earn from qualifying purchases***

EASY HOMEMADE MOCHI WAFFLES RECIPE [Gluten Free] | Keeping It Relle

Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It’s a must-have for any proper Hawaiian meal or luau!

Lomi Lomi Salmon

Half-pound salted salmon

tomatoes

sweet onion

green onion

Dice all the ingredients (salted salmon, tomatoes, onions,...

Dice all the ingredients (salted salmon, tomatoes, onions, and green onions) separately. You want small, bite-sized pieces, think pencil eraser size.

Put it all together into a big bowl.

Lomi aka gently knead the ingredients together until well...

Lomi aka gently knead the ingredients together until well mixed. There is no need to salt or season because the salmon is already salted.

Eat and enjoy!

This easy sushi bake recipe is a twist on your classic California roll deconstructed and baked into a casserole. A quick and easy way to make a large batch of yummy sushi. Perfect for sharing with your family and friends.

Sushi Bake

rice vinegar

white rice

cream cheese, softened

mayonnaise

crab,

cucumber, diced

green onion, sliced

unagi sauce

furikake

To a small bowl add rice vinegar, sugar,...

To a small bowl add rice vinegar, sugar, and salt. Microwave for about 30-45 seconds. Stir to combine until sugar and salt has dissolved.

Add hot rice to a large bowl. Pour...

Add hot rice to a large bowl. Pour vinegar mixture over the rice. Using a rice spoon, fold the rice until rice is well coated. Set aside to cool completely.

Pre heat oven to 450F.

To another bowl add cream cheese, mayonnaise, crab,...

To another bowl add cream cheese, mayonnaise, crab, cucumber, and green onion. Stir until well combined.

Pour rice mixture into a 9x13 baking dish...

Pour rice mixture into a 9x13 baking dish and spread evenly. Sprinkle half of the furikake over the rice.

Then layer on the crab mixture. Drizzle over...

Then layer on the crab mixture. Drizzle over the unagi sauce and cover with the remainder of the furikake.

Place in oven and bake for 10-15 minutes...

Place in oven and bake for 10-15 minutes or until the top just starts to brown and bubble.

Optionally serve with a piece of nori. ENJOY!

https://www.youtube.com/watch?v=y9oqzKd2o7k

This easy sushi bake recipe is a twist on your classic California roll deconstructed and baked into a casserole. A quick and easy way to make a large batch of yummy sushi. Perfect for sharing with your family and friends.


Follow along as I show you how to make a yummy sushi bake.



Find recipe details at https://keepingitrelle.com/

Subscribe and click the notification bell so you can be updated each time I upload a new video. 

Tried this recipe? Tag me on social. I’d love to see and share it. 

Instagram: https://www.instagram.com/keeping.it.relle
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Sushi Bake Recipe
Ingredients:
3 tablespoons rice vinegar https://amzn.to/30KtHfA
3 tablespoons granulated sugar https://amzn.to/2N4Qdrg
1 tablespoon salt https://amzn.to/30RYyqs
3 cups cooked white rice https://amzn.to/37A58Do
1/2 cup cream cheese,  softened https://amzn.to/30RYtTG
1/2 cup mayonnaise https://amzn.to/2BePcub
6 ounces imitation crab, shredded and roughly chopped
1/4 cup cucumber, diced
1/4 cup green onion, sliced
2 tablespoons unagi sauce https://amzn.to/2BgYw0u
1/4 cup furikake https://amzn.to/3hBvLMT
Optional: nori sheets https://amzn.to/37BaVIV

Directions:
To a small bowl add rice vinegar, sugar, and salt. Microwave for about 30-45 seconds. Stir to combine until sugar and salt has dissolved.
Add hot rice to a large bowl. Pour vinegar mixture over the rice. Using a rice spoon, fold the rice until rice is well coated. Set aside to cool completely.
Pre heat oven to 450F.
To another bowl add cream cheese, mayonnaise, crab, cucumber, and green onion. Stir until well combined.
Pour rice mixture into a 9x13 baking dish and spread evenly. Sprinkle half of the furikake over the rice. 
Then layer on the crab mixture. Drizzle over the unagi sauce and cover with the remainder of the furikake.
Place in oven and bake for 10-15 minutes or until the top just starts to brown and bubble.
Optionally serve with a piece of nori. ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #sushibake #hawaii

***As an Amazon Associate I earn from qualifying purchases***

Quick and Easy SUSHI BAKE Recipe | Keeping It Relle

This vibrant purple ube butter is a delicious spread perfect for toast, waffles, pancakes, and more. With its sweet nutty flavor this twist on plain butter will be sure to please.

Ube Butter

eggs

ube jam

ube extract

unsalted butter, cubed

Place heat-proof bowl over a pot of boiling...

Place heat-proof bowl over a pot of boiling water, being careful not to let the bowl touch the water, to create a double boiler.

Add eggs and sugar. Stir to combine.

Then add in ube jam and ube extract...

Then add in ube jam and ube extract and continue to stir.

Once well combined add butter. Continue to stir...

Once well combined add butter. Continue to stir until liquid begins to thicken and able to coat the back of a spoon or about 10-15 minutes.

Pour into sterilized jars and cover with the...

Pour into sterilized jars and cover with the lid. Let cool at room temperature. Once cooled, place in refrigerator.

https://www.youtube.com/watch?v=0tae0t5sUy0

This vibrant purple ube butter is a delicious spread perfect for toast, waffles, pancakes, and more. With its sweet nutty flavor this twist on plain butter will be sure to please. Ube butter say what? That’s right. All the yummy goodness of ube blended for the ultimate flavored spreadable butter. This is one for the books.



Follow along as I show you how to make UBE BUTTER.


Looking for another flavored butter? Check out this recipe for lilikoi butter https://www.youtube.com/watch?v=UOSF1KcShKs



Find recipe details at https://keepingitrelle.com/

Subscribe and click the notification bell so you can be updated each time I upload a new video. 

Tried this recipe? Tag me on social. I’d love to see and share it. 

Instagram: https://www.instagram.com/keeping.it.relle
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Ube Butter Recipe
Ingredients:
2 eggs
1/2 cup granulated sugar https://amzn.to/3eaGISN
1/4 cup ube jam https://amzn.to/3gNUBYR
1/2 teaspoon ube extract https://amzn.to/3iFl8cm
6 tablespoons unsalted butter, cubed

Directions:
Place heat-proof bowl over a pot of boiling water, being careful not to let the bowl touch the water, to create a double boiler.
Add eggs and sugar. Stir to combine.
Then add in ube jam and ube extract and continue to stir.
Once well combined add butter. Continue to stir until liquid begins to thicken and able to coat the back of a spoon or about 10-15 minutes.
Pour into sterilized jars and cover with the lid. Let cool at room temperature. Once cooled, place in the refrigerator.

For nutrition information please visit my blog in the link above.

#keepingitrelle #ube #hawaiifood

***As an Amazon Associate I earn from qualifying purchases***

Easy UBE BUTTER Recipe | Keeping It Relle

If you’ve never had poi mochi, you’re missing out. Deep fried balls of sweet rice flour and poi, YUM YUM YUM.

Poi Mochi

(1 pound) bag of poi

water

Frying oil of choice

Heat cooking oil of choice to over medium...

Heat cooking oil of choice to over medium high heat to about 350-375F.

Meanwhile combine, poi, water, sugar, and mochiko flour....

Meanwhile combine, poi, water, sugar, and mochiko flour. Mix until well combined. Dough will resemble that of thick muffin batter.

Using a small cookie scoop, place about 1...

Using a small cookie scoop, place about 1 tablespoon of dough into the hot oil. Fry for 10-12 minutes or until golden brown turning halfway through the cooking time.

Remove poi mochi from hot oil and place...

Remove poi mochi from hot oil and place on a paper towel to catch the excess oil. Cool ever so slightly and ENJOY!

https://www.youtube.com/watch?v=LEKTPNk5zoI

If you’ve never had poi mochi, you’re missing out. Deep fried balls of sweet rice flour and poi, YUM YUM YUM.

Want the full recipe? Check out my blog at  https://keepingitrelle.com/

Subscribe and click the notification bell so you can be updated each time I upload a new video.

Tried this recipe? Tag me on social. I’d love to see and share it.

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Music: https://www.bensound.com

#keepingitrelle #poimochi #hawaiianfood

How to make SUPER 'ONO POI MOCHI | Keeping It Relle

Food Truck Hawaiian Mac Salad

half and half

yellow onion, finely grated

black pepper

macaroni

apple cider vinegar

carrots,

celery, finely diced

In a medium bowl, whisk together the half and half, mayo, grated onion, sugar, salt, and pepper. Chill until ready to use.

In a large pot of salted boiling water, cook the macaroni. Add 5 minutes to time on package instructions - overcooking the pasta helps it absorb the dressing.

Drain macaroni, then add back to pot. Add apple cider vinegar and stir until absorbed. Cover pot and set aside to come down to room temperature, at least 20 minutes.

Once pasta has rested 20 minutes, add half the dressing and stir to combine. Cover again and let cool 20 minutes more.

Add in remaining dressing, along with celery and carrots. Adjust seasoning as needed and chill until ready to use, at least 2 hours. Enjoy!

Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends.

Ube Mochi Recipe

fat free milk

(13.5 ounces coconut milk)

vanilla

box (16 ounces mochiko flour)

unsalted butter (melted)

Preheat oven to 350F.

In a medium mixing bowl combine wet ingredients: eggs, milk, coconut milk, ube extract, and vanilla. Stir to combine. Set aside.

In a large mixing bowl combine dry ingredients: mochiko flour, sugar, baking powder, and salt. Stir to combine.

Add wet ingredients to dry. Stir to combine. Add butter and stir again until well combined.

Line a 9x13 pan with parchment paper. Pour mixture in pan and tap the pan to release any air bubbles.

Place in oven and bake for 1 hour or until the top is golden brown.

Let pan cool completely before cutting and enjoying.

https://www.youtube.com/watch?v=i1CX-NTU0ig

Ube mochi are vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends.

Follow along with me as I show you how to make UBE MOCHI.

Find recipe details at https://keepingitrelle.com/easy-ube-mochi-recipe/

Subscribe and click the notification bell so you can be updated each time I upload a new video. 

Tried this recipe? Tag me on social. I’d love to see and share it. 

Instagram: https://www.instagram.com/keeping.it.relle
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UBE MOCHI Recipe
Ingredients:
4 eggs
2 cups fat free milk
1 can (13.5 ounces) coconut milk https://amzn.to/2Mts3GM
1 teaspoon vanilla
2 teaspoons ube extract https://amzn.to/3fjvlZc 
1 box (16 ounces) mochiko flour
2 cups sugar
2 teaspoons baking powder
½ teaspoon salt
1/2 cup unsalted butter, melted

Directions:
Preheat oven to 350F.
In a medium mixing bowl combine wet ingredients: eggs, milk, coconut milk, ube extract, and vanilla. Stir to combine. Set aside.
In a large mixing bowl combine dry ingredients: mochiko flour, sugar, baking powder, and salt. Stir to combine.
Add wet ingredients to dry. Stir to combine. Add butter and stir again until well combined.
Line a 9x13 pan with parchment paper. Pour mixture in pan and tap the pan to release any air bubbles.
Place in oven and bake for 1 hour or until the top is golden brown.
Let pan cool completely before cutting and enjoying.

For nutrition information please visit my blog in the link above.

#keepingitrelle #ube #mochi

EASY UBE MOCHI RECIPE | Keeping It Relle

Juicy, tender beef chunks with vibrant green luau (taro) leaves pressure cooked in a beef broth come together in this classic Hawaiian dish.

Instant Pot Luau Stew

luau (taro leaves)

beef stew meat

ginger

Better Than Bouillon Beef Base

Set Instant Pot to saute mode.

Trim off stems and thick veins from luau (taro) leaves. Rinse leaves well. Roll up leaves and cut into strips.

To the Instant Pot add beef, ginger, Hawaiian salt, Better Than Bouillon Beef Base, and water. Then add luau leaves. Place lid on Instant Pot and set valve to sealing. Turn off saute mode. Cook on manual high pressure for 25 minutes. Allow natural pressure release for 10 minutes, then quick release the remainder of the pressure.

Instant Pot chicken papaya is a classic Filipino soup popular in Hawai’i. Tender chunks of chicken and papaya in an umami packed broth with marungay leaves. The perfect comfort food recipe to share with your family and friends.

Instant Pot Chicken Papaya

garlic (diced)

ginger (diced)

onion (diced)

chicken thighs (cubed)

salt and pepper

chicken broth

patis

shoyu

green papaya (cubed)

marungay leaves (stems removed)

Set Instant Pot to saute mode. Add oil, garlic, ginger, and onion. Cook until fragrant and the onions begin turning translucent.

Then add chicken, salt, and pepper. Cook until lightly browned on each side.

Next add chicken broth, water, patis, and shoyu.

Place the lid on the Instant Pot and set to sealing. Press the cancel button to stop saute mode. Then cook on high pressure for 10 minutes.

Once completed open the vent by turning to venting and allow the Instant Pot to depressurize. Once the metal pin has dropped you can open the lid.

Then add the green papaya cubes, replace the lid, and set to sealing. Cook on manual high pressure for 1 minute. Once cooking has completed release the pressure as you did in the stop above.

Remove lid and add marungay leaves. You can place the lid back on the Instant Pot for a few minutes  without turning it back on and the residual heat will wilt the leaves.

ENJOY!

Ooey, goey, and oh so chewy. Mochi brownies blend the taste of Japanese mochi with classic brownies giving you the perfect fusion of flavors. Give this easy recipe a try and be sure to please all the chocolate lovers out there.

Mochi Brownies

cocoa powder

baking soda

eggs (whisked)

chocolate chips (optional)

To a large mixing bowl add sugar, flour, cocoa powder, baking soda, and salt, Whisk to combine and set aside.

To another bowl add milk, butter, eggs, and vanilla. Whisk to combine.

Add wet ingredients to dry and whisk until just combined.

Grease an 8x8 baking pan. Pour batter into pan. Optionally you may add chocolate chips.

Bake for 60 minutes or until a toothpick inserted comes out clean.

Cool completely before cutting. Enjoy!

https://www.youtube.com/watch?v=_4tjOtFeLNg

Ooey, goey, and oh so chewy. Mochi brownies blend the taste of Japanese mochi with classic brownies giving you the perfect fusion of flavors. Give this easy recipe a try and be sure to please all the chocolate lovers out there.

Mochi and brownies. I mean what better combo could there be? Everything you love about mochi and brownies mixed in one yummy treat.

You can bet you’ll be the talk of every party if you make this easy recipe.

Follow along as I show you how to make MOCHI BROWNIES

Find recipe details at https://keepingitrelle.com/easy-mochi-brownies/

Subscribe and click the notification bell so you can be updated each time I upload a new video. 

Tried this recipe? Tag me on social. I’d love to see and share it. 

Instagram: https://www.instagram.com/keeping.it.relle
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Pinterest: https://www.pinterest.com/keepingitrelle

Mochi Brownies Recipe
Ingredients:
1 cup granulated sugar https://amzn.to/2YuWvpK
1 cup mochiko flour https://amzn.to/2XWJYMG
1/4 cup cocoa powder https://amzn.to/2YqnNgE
1 1/2 teaspoon baking soda https://amzn.to/3flrdYX
1/2 teaspoon salt https://amzn.to/3d14Qqm
1 1/2 cup milk
1/3 cup unsalted butter, melted
2 eggs, whisked
1 teaspoon vanilla (Check out my recipe for homemade vanilla extract https://keepingitrelle.com/instant-pot-vanilla-extract/
1/2 cup chocolate chips (optional)

Directions:
Preheat oven to 350F.
To a large mixing bowl add sugar, flour, cocoa powder, baking soda, and salt, Whisk to combine and set aside.
To another bowl add milk, butter, eggs, and vanilla. Whisk to combine.
Add wet ingredients to dry and whisk until just combined.
Grease an 8x8 baking pan. Pour batter into pan. Optionally you may add chocolate chips.
Bake for 60 minutes or until a toothpick inserted comes out clean.
Cool completely before cutting. Enjoy!

For nutrition information please visit my blog in the link above.

#keepingitrelle #mochi #brownies

***As an Amazon Associate I earn from qualifying purchases***

MOCHI BROWNIES | Easy & Gluten Free | Keeping It Relle

Ahi poke may reign as THE ULTIMATE Hawaiian pupu. Cubed up pieces of raw fish tossed in an umami packed marinade sauce. Perfect with any Hawaiian plate, in a poke bowl, or served on its own. Definitely one recipe you won’t want to miss.

Shoyu Ahi Poke

sashimi grade ahi

green onions

sesame oil

Cube up ahi into 3/4 inch pieces and set aside.

Then thinly slice green onions and onion and set aside.

To a medium sized mixing bowl add ahi, green onion, onion, shoyu, and sesame oil.

Gently stir to combine.

Enjoy!

https://www.youtube.com/watch?v=GkPhLaKvWWE

Ahi poke may reign as THE ULTIMATE Hawaiian pupu. Cubed up pieces of raw fish tossed in an umami packed marinade sauce. Perfect with any Hawaiian plate, in a poke bowl, or served on its own. Definitely one recipe you won’t want to miss.

Follow along as I show you how you how to make this simple shoyu ahi poke recipe.

Find recipe details at https://keepingitrelle.com/shoyu-ahi-poke-recipe/

Subscribe and click the notification bell so you can be updated each time I upload a new video. 

Tried this recipe? Tag me on social. I’d love to see and share it. 

Instagram: https://www.instagram.com/keeping.it.relle
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Shoyu Ahi Poke Recipe
Ingredients:
1 pound sashimi grade ahi
1/4 cup green onions
1/4 cup sweet onion
2 tablespoons shoyu https://amzn.to/2REYPI1
1 teaspoon sesame oil https://amzn.to/3cjf05v

Directions:
Cube up ahi into 3/4 inch pieces and set aside.
Then thinly slice green onions and onion and set aside.
To a medium sized mixing bowl add ahi, green onion, onion, shoyu, and sesame oil.
Gently stir to combine.
Enjoy!

For nutrition information please visit my blog in the link above.

#keepingitrelle #hawaiianfood #ahi

***As an Amazon Associate I earn from qualifying purchases***

Simple Shoyu Ahi Poke Recipe | Keeping It Relle

Ube mochi waffles are a deep, rich purple gluten free dish perfect for breakfast or brunch. It’s fun and simple to make so feel free to get the kids involved and enjoy this yummy twist on classic waffles.

Ube Mochi Waffles

In a medium mixing bowl add milk, egg, ube, and vanilla extract. Whisk until well combined. Set aside.

For the waffles:

Add powdered sugar, milk, ube extract, and vanilla extract to a bowl. Whisk until well combined. This can be used to drizzle over the ube mochi waffles.

For the ube glaze:

https://www.youtube.com/watch?v=jXe2WrbSoAM

This gluten free ube mochi waffle recipe is perfect for breakfast or brunch. Follow along with this easy recipe as I show you how to make this yummy twist on a classic waffle.

Here is the waffle iron I use https://amzn.to/2vjJ2GD

My original mochi waffle recipe can be found here https://www.youtube.com/watch?v=5F_YTitl8-U

And for all things mochi, check out this playlist https://www.youtube.com/playlist?list=PL5itwHEPKAgn_RxkI0x33rzxGfPv-Lx7B

Find recipe details at https://keepingitrelle.com/ube-mochi-waffles-recipe/

Subscribe and click the notification bell so you can be updated each time I upload a new video. 

Tried this recipe? Tag me on social. I’d love to see and share it. 

Instagram: https://www.instagram.com/keeping.it.relle
Facebook: https://www.facebook.com/keepingitrelle 
Pinterest: https://www.pinterest.com/keepingitrelle

Ube Mochi Waffles Recipe
Ingredients:
For the waffles
3/4 cups milk
1 egg
1/2 teaspoon ube extract https://amzn.to/3fjvlZc
1/4 teaspoon vanilla extract
1 1/4 cup mochiko flour
1/4 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt


For the ube glaze
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon ube extract
1/4 teaspoon vanilla extract



Directions:
    Preheat waffle iron.
    In a medium mixing bowl add milk, egg, ube, and vanilla extract. Whisk until well combined. Set aside.
    In another medium mixing bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined.
    Add wet ingredients to dry. Whisk until just combined.
    Spray nonstick cooking spray on the waffle iron. Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.
     Add powdered sugar, milk, ube extract, and vanilla extract to a bowl. Whisk until well combined. This can be used to drizzle over the ube mochi waffles.
    Add toppings of your choice and ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #ube #mochiwaffles

***As an Amazon Associate I earn from qualifying purchases***

UBE MOCHI WAFFLES | Keeping It Relle

Light golden outside, soft chewy inside make for the best mochi pancakes. If you love mochi and pancakes then this Hawaiian style recipe is for you.

Mochi Pancakes Recipe

all purpose flour

butter (melted)

Add dry ingredients (flour, mochiko flour, sugar, baking powder, and salt) to a large mixing bowl. Whisk to combine and set aside.

To another bowl add milk, eggs, butter, and vanilla extract. Whisk until well combined.

Add wet ingredients to dry ingredients and whisk until well combined. The batter will be slightly thicker than your normal pancake batter. If you like thinner pancakes you can add a little more milk to thin out the mixture.

Pour pancake batter to a greased pan over medium heat to the size you wishe. Cook until you see bubbles begin to form on the top of the batter (about 2-3 minutes). Then flip the pancakes and cook for another 2-3 minutes on the other side or until golden brown.

Top 13 hawaii food recipes from across the web

The most viewed hawaii food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mochi Waffles

Lomi Lomi Salmon

Sushi Bake

Ube Butter

Poi Mochi

Food Truck Hawaiian Mac Salad

Ube Mochi Recipe

Instant Pot Luau Stew

Instant Pot Chicken Papaya

Mochi Brownies

Shoyu Ahi Poke

Ube Mochi Waffles

Mochi Pancakes Recipe

Top 13 hawaii food recipes from across the web

The most viewed hawaii food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mochi Waffles

Lomi Lomi Salmon

Sushi Bake

Ube Butter

Poi Mochi

Food Truck Hawaiian Mac Salad

Ube Mochi Recipe

Instant Pot Luau Stew

Instant Pot Chicken Papaya

Mochi Brownies

Shoyu Ahi Poke

Ube Mochi Waffles

Mochi Pancakes Recipe

The most viewed hawaii food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine