one pan recipes

This is a classic Sunday dinner that the whole family will love. It’s super simple too. Always try to buy the best quality chicken you can afford – aim for RSPCA-Assured birds as a minimum, then trade up when you can. I’ve seen the way low-standard chickens are kept and I’d never feed them to my kids.

Roast chicken with potatoes & carrots

carrots

potatoes

garlic

rosemary

olive oil

x 1.6 kg whole free-range chicken

lemon

thyme

This vegetarian bean chilli is packed with goodness and flavour, and is fast and easy to rustle up.

Veggie chilli

red onion

chipotle

½ a fresh red chilli

sweet smoked paprika

cumin seeds

coriander

mixed-colour peppers

x chickpeas

x black beans

passata

1x 250 g pack of cooked mixed long grain & wild rice

corn tortilla wraps

avocados

yoghurt

limes

romaine lettuce

cucumber

red chilli

cherry tomatoes

https://www.youtube.com/watch?v=M4CAqMfaEmc

This is one of Luis Gallego’s favourite pigeon recipes. 


Slow-cooked pigeon

onions

pigeons

parsley

plain flour

dry white wine

750 ml organic chicken stock

Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. I've added gorgeous courgettes for a summery twist. Try to buy the best ingredients you can, as that’s what really helps to make this dish amazing. I’m using a flowering variety of thyme but normal thyme is fine to use. When it comes to the type of pasta, you can serve carbonara with spaghetti or linguine, but I’ve been told by Italian mammas (who I don’t argue with!) that penne is the original, so that’s what I’m using in this recipe. Before you start cooking, it’s important to get yourself a very large pan, or use a high-sided roasting tray so you can give the pasta a good toss.

Beautiful courgette carbonara

green and yellow courgettes

penne

eggs

ml single cream

Parmesan cheese

higher-welfare back bacon

½ a bunch of fresh thyme (15 grams)

courgette flowers (optional)

This is a great recipe to make in a big batch. We don’t really eat bowlfuls of it, but instead use it to sprinkle on top of yoghurt or porridge to give it a bit of sweetness and crunch, so it’s always handy to have some in an airtight container, ready and waiting

Jools’ gorgeous granola

g almonds

pecan nuts

pistachios

apricots

pumpkin seeds

sunflower seeds

sesame seeds

flaxseeds

250 g porridge oats

cinnamon

desiccated coconut

g sultanas

sour cherries

maple syrup

orange

Baked Sweet Potatoes, Avocado & Queso Fresco

g Mexican queso fresco

Baked sweet potatoes, avocado & queso fresco

A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.

Perfect roast chicken

x 1.6 kg higher-welfare chicken

celery

herbs

This Tuscan Chicken Skillet recipe is so easy to put together but tastes like it took all day. The cannellini beans turn this skillet dish into a one-pan meal by adding extra protein and bulk!

Tuscan Chicken Skillet

chicken breast

salt

black pepper

olive oil, divided

brown mushrooms, sliced

onion

garlic,

c. sun-dried tomatoes, chopped

oregano

(14.5 oz) can Cannelini Beans, drained and rinsed

(14.5 oz) cans fire roasted diced tomatoes

sugar

Salt and pepper,

Parsley

Season the chicken with salt and pepper. Heat...

Season the chicken with salt and pepper. Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.

Remove chicken and set aside on a plate....

Remove chicken and set aside on a plate. Add the remaining tablespoon olive oil to the pan. Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.

Add the onion and sauté for 3 minutes....

Add the onion and sauté for 3 minutes. Add the garlic, and sundried tomatoes. Sauté for 2 minutes. Stir in the oregano, thyme, beans, diced tomatoes, and sugar.

Transfer the chicken back to the pan and...

Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken. Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes. Return the mushrooms to the pan. Taste and add salt and pepper as needed. Serve hot, garnished with parsley.

Bursting with rich buttery garlic flavor and tender chicken thighs, this is a one pot chicken and rice dinner guaranteed to impress even the pickiest eaters!

Garlic Butter Chicken Thighs and Rice Recipe

chicken thighs

paprika

garlic powder

salt and fresh ground pepper, (to taste)

butter

yellow onion, (diced)

garlic, (minced)

long grain white rice

low-sodium, fat free chicken broth

water

Italian Seasoning

chopped fresh parsley, (for garnish)

Preheat oven to 350F.

Season chicken thighs with paprika, dried thyme, garlic powder, salt and pepper; set aside.

Add butter to a large oven-safe skillet and melt over medium heat.

Stir in diced onions and garlic; cook over medium heat for 3 to 4 minutes, or until garlic is lightly browned, stirring VERY frequently. DO NOT burn the garlic.

Stir in rice; stir constantly for 30 seconds.

Place prepared chicken pieces over rice, and add the chicken broth and water.

Season with Italian Seasoning and oregano, and bring to a boil. (You can also add more salt and pepper at this point, if desired.)

Cover skillet with a lid or aluminum foil and transfer to preheated oven; bake for 30 minutes.

Remove lid or foil and continue to bake for 15 to 20 minutes, or until liquid is absorbed.

Remove from oven and let stand 5 minutes.

Remove chicken from the pan and fluff up the rice with a fork.

Garnish with parsley and serve.

https://www.youtube.com/watch?v=7-81IHno7Y0

Bursting with buttery garlic flavor, this easy chicken thighs recipe is a one pot dinner guaranteed to impress even the pickiest eaters!
FULL RECIPE: https://diethood.com/garlic-butter-chicken-rice-recipe/

INGREDIENTS:

6 skinless, bone-in chicken thighs
1 teaspoon paprika
1 teaspoon dried thyme, or any other dried herbs of your choice
1/2 teaspoon garlic powder
salt and fresh ground pepper, to taste
4 tablespoons butter
1 yellow onion, diced
4 large cloves garlic, minced
1-1/2 cups long grain white rice
1-1/2 cups low-sodium, fat free chicken broth
1-1/2 cups hot water
1/2 teaspoon dried Italian Seasoning
1/2 teaspoon dried oregano
chopped fresh parsley, for garnish

DIRECTIONS:

Preheat oven to 350F.
Season chicken thighs with paprika, dried thyme, garlic powder, salt and pepper; set aside.

Add butter to a large oven-safe skillet and melt over medium heat.

Stir in diced onions and garlic; cook over medium heat for 3 to 4 minutes, or until garlic is lightly browned, stirring VERY frequently. DO NOT burn the garlic.

Stir in rice; stir constantly for 30 seconds.

Place prepared chicken pieces over rice, and add the chicken broth and water.

Season with Italian Seasoning and oregano, and bring to a boil. (You can also add more salt and pepper at this point, if desired.)

Cover skillet with a lid or aluminum foil and transfer to preheated oven; bake for 30 minutes.

Remove lid or foil and continue to bake for 15 to 20 minutes, or until liquid is absorbed.

Remove from oven and let stand 5 minutes.

Remove chicken from the pan and fluff up the rice with a fork.

Garnish with parsley and serve.

GARLIC BUTTER CHICKEN AND RICE RECIPE

"This beer-infused mac 'n' cheese is the ultimate weeknight comfort food. Serve any leftovers for breakfast with a fried egg," says Warren Mendes.

Beer and bacon mac ‘n’ cheese

smoked streaky bacon rashers, chopped

garlic cloves, crushed

tbs thyme leaves, chopped

Dijon mustard

(375 milliliters) beer (lager)

macaroni

(750 milliliters) milk

(40 grams) plain flour

(150 grams) grated cheddar

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981837902001&=domain=del

5348771529001-5981837902001

Potato & chorizo breakfast hash

chorizo

Easy-to-make, mild and healthy, this chicken curry recipe is an Oliver family favourite.

Jools’ easy chicken curry

ginger

tikka masala paste

natural yoghurt

tomato purée

free-range chicken thighs

x tomatoes

x lentils

x coconut milk

baby spinach optional

mango chutney

Moqueca baiana

monkfish

lemon juice of

onion sliced

1½ tomatoes sliced

green pepper

yellow pepper

½ red pepper

coconut cream

rice

https://www.youtube.com/watch?v=CLh4HdZUzf0

This recipe is incredibly versatile – use whichever fish you like (as long as it's sustainable) and add any herbs to the crumb. A fine grating of Parmesan makes a nice addition, too. It doesn’t matter if your bread is a bit stale, it’ll still work fine. And if you haven’t got any bread you can use four smashed-up cream crackers instead.

Jools’ crunchy fish

bread

x 120 g firm white fish

If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet. 

Cheesy leeks à la Oliver

leeks

unsalted butter

g Cheddar cheese

g brie

Wonderfully spiced with a mild curry flavour, this tofu coconut curry is a quick, easy, and delicious vegan meal made in one pan.

One Pan Tofu Coconut Curry

vegetable oil

yellow (or white) onion, chopped

bell pepper, chopped

garlic cloves,

ginger,

curry powder

turmeric powder

cumin powder

400 ml (14 fl. oz.) canned coconut milk

tomatoes

tomato paste

454 g extra firm plain tofu, chopped into 1-inch cubes

baby spinach

lime, zest and juice

cilantro,

Serve with cooked rice.

In a large sauté pan or skillet (I...

In a large sauté pan or skillet (I use a 12-inch skillet) at medium-high heat, add the vegetable oil, onion, bell pepper, salt, and pepper. Sauté until the onions begin to brown, about 4-5 minutes.

Add in the garlic, ginger, curry powder, turmeric,...

Add in the garlic, ginger, curry powder, turmeric, and cumin and stir for another minute or two, until fragrant.

Reduce the heat to low and stir in...

Reduce the heat to low and stir in the coconut milk, crushed tomatoes, and tomato paste until well-incorporated. Add the tofu and gently stir to coat with the sauce.

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The most viewed one pan recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine