pinoli

Il pesto alla genovese è un gustoso condimento a base di basilico, formaggio, aglio e olio, realizzato tradizionalmente con mortaio e pestello.

Pesto alla Genovese

Basilico foglie 25 g

Olio extravergine d'oliva 50 ml

Parmigiano Reggiano DOP da grattugiare 35 g

Pecorino da grattugiare 15 g

Pinoli 8 g

Aglio ½ spicchio

Sale grosso 1 pizzico

https://banzai-pmd-meride-tv.akamaized.net/amets/giallozafferano/2017/02/qcilgo/qcilgo.mp4

Traditional corzetti stamp with marjoram pesto

For the corzetti

½ cups (300 g) of flour

(50 ml) of lukewarm water

(50 ml) of dry white wine

stamp

For the marjoram pesto

½ cup (60 g) of pine nuts

½ cup (40 g) of walnuts kernel

marjoram leaves

olive oil

cheese

salt t.t.

I frollini al parmigiano sono gustosi biscottini salati, ideali per l'aperitivo. La base è fatta di pasta frolla con ingredienti salati!

Frollini al Parmigiano

Parmigiano Reggiano DOP grattugiaro 100 gr

Farina 00 125 g

Burro salato 80 g

Sale fino 1 pizzico

Pepe nero 1 pizzico

Albumi 1

Pinoli q.b.

Cumino q.b.

Sale affumicato q.b.

Pepe di Sichuan q.b.

Le fave dei morti sono piccoli biscottini con farina di mandorle e pinoli tipici di tante regioni italiane preparati per la festività di Ognissanti. 

Fave dei morti

Mandorle pelate 300 g

Pinoli 50 g

Farina 00 150 g

Zucchero a velo 150 g

Scorza di limone 1

Uova 1

Tuorli 2

Grappa 15 ml

La pasta tonno e melanzane è un primo piatto molto gustoso ed estivo. Scopri il procedimento e i consigli per realizzarlo!

Pasta tonno e melanzane

Fusilli 320 g

Filetti di tonno 200 g

Melanzane 350 g

Cipolle ramate 50 g

Pinoli 20 g

Olio extravergine d'oliva q.b.

Prezzemolo q.b.

spicchio

Sale fino q.b.

Sale grosso per le melanzane q.b.

L'insalata di finocchi e arance è un contorno leggero e rinfrescante, facile da preparare, a base di frutta e verdura invernale.

Insalata di finocchi e arance

Finocchi 840 g

Arance 2

Uvetta 20 g

Sale q.b.

Olio di oliva extravergine di oliva 50 g

Aceto di mele 3 g

Semi di zucca 8 g

The gentle flavor of pine nuts goes well in both sweet and savory recipes. Torta coi pinoli (pine nut tart) is a classic creamy home-made dessert, simple and decadent.  

Rich & Creamy Custard Tart With Pine Nuts

2CUPS all-purpose flour (for shortcrust pastry dough)

1STICK + 1 TBSP. unsalted butter (for shortcrust pastry dough)

1/3CUP sugar (for shortcrust pastry dough)

egg (for shortcrust pastry dough)

Marsala wine

salt (for shortcrust pastry dough)

2 1/4CUPS milk (for custard with pine nuts)

1/2CUP semolina (for custard with pine nuts)

1/3CUP sugar (for custard with pine nuts)

pine nuts (for custard with pine nuts)

unsalted butter (for custard with pine nuts)

eggs (for custard with pine nuts)

vanilla pod (for custard with pine nuts)

salt (for custard with pine nuts)

For the short-crust pastry dough:&nbsp;Mix the flour with the sugar and a pinch of salt. Cut cold butter into chunks and add to the mixture. Knead until the dough has a coarse meal consistency. Quickly knead in the egg and 1 Tbsp. Marsala wine. Shape the dough into a ball, cover with plastic wrap and let rest in the fridge for 2 hours.

For the custard with pine nuts:&nbsp;Bring milk to a boil with the vanilla pod (cut in half lengthwise). Pour in the semolina and continue to cook, stirring continuously for 4-5 minutes. Remove the saucepan from the heat and remove the vanilla pod. Add the sugar, a pinch of salt, and the butter. Mix well. Add 1/2 cup chopped pine nuts (keep some for decoration). Let cool for 3-4 minutes and incorporate the eggs. Let cool.

To assemble the tart: Preheat the oven to 355°F (180°C).&nbsp;Remove the short-crust pastry dough from the fridge and roll it out to a thickness of around 1/10". Use half of the rolled-out dough to line a tart mold (ø 8"-9"). Distribute the custard with pine nuts over the first layer of tart dough. Sprinkle the surface with the remaining pine nuts and top with the remaining pastry dough – cut into strips and arranged in a grid. Brush the surface with a little milk and bake at 355°F (180°C) for 45-50 minutes.

Mix the softened butter with the flour until you obtain a crumbly mixture. Add in the powdered sugar, the seeds from half a vanilla bean pod, the hone...

Fig and Pine Nut Pie

green figs

Mission figs

3 1/3C. Italian 0 flour

sugar

1/4LB. pine nuts, shelled

sugar,

1 1/2TBSP. honey

Vanilla bean pod

Butter

Cane sugar

Cornstarch

Salt

Mix the softened butter with the flour until you obtain a crumbly mixture. Add in the powdered sugar, the seeds from half a vanilla bean pod, the honey, and a pinch of salt; then add in 4 egg yolks.|Combine everything and form a ball of dough. Let it chill in the refrigerator for at least 45 minutes.|Toast the pine nuts in a pan and let them cool. Peel the green figs and cut them into pieces. In a pan, melt 3 tablespoons of cane sugar until it begins to caramelize. Then add in the chopped figs, half a vanilla bean pod, and 2 1/2 tablespoons of butter; cook until the figs begin to fall apart and release their liquids: this will first help crystallize the sugar and then melt it once again as it continues to cook. When the sugar is thoroughly melted, turn off the heat, remove the vanilla, pour everything into a bowl, and let it cool.|Add the chopped toasted pine nuts to the mixture and 2 tablespoons of cornstarch.|Line the bottom of an 8-inch springform pan with parchment paper. Roll out the dough until it is about 1/8-inch thick. Cut out a strip and use it to cover the inner edge of the pan, then cut out a disc to cover the bottom.|Pour the fig mixture into the pan and level it out,|then cover it with another disc of dough.|Fold the edge over the top disc and seal it, then press with a spoon to decorate it. Brush the dough with an egg yolk beaten together with a bit of water; perforate the dough with a fork and bake the pie at 400°F for 15 minutes, then reduce the temperature to 320°F and bake for another 45-50 minutes.|Melt the granulated sugar in a quart of water, add the Mission figs, and let them boil in the syrup for 2 minutes. Remove them from the water; make a hole at the bottom and let them cool on a dish (they are even better if you prepare them the day before). Remove the pie from the oven and let it cool. Decorate it with the Mission figs cut into slices and dust with powdered sugar.

I garganelli con pesto di zucchine e gamberetti sono un primo piatto appetitoso, una variazione del perfetto binomio gamberetti e zucchine.

Garganelli con pesto di zucchine e gamberetti

Garganelli all'uovo 400 g

Zucchine 200 g

Pinoli 30 g

Basilico 10 g

Sale fino 2 g

Olio extravergine d'oliva 125 g

Grana Padano DOP (da grattugiare) 30 g

Pecorino da grattugiare 30 g

Gamberetti 250 g

Olio extravergine d'oliva 30 g

pizzico

Le farfalle integrali con zucchine al limone e timo sono un freschissimo primo piatto estivo preparato a crudo con ingredienti semplici e profumati!

Farfalle integrali con zucchine al limone e timo

Farfalle Integrali 320 g

Zucchine (piccole e tenere) 200 g

Scorza di limone (non trattata) 1

Pepe rosa in grani q.b.

Pecorino (da grattugiare) 80 g

Pinoli 25 g

Timo q.b.

Succo di limone 40 g

Olio extravergine d'oliva 20 g

Senape q.b.

https://banzai-pmd-meride-tv.akamaized.net/amets/giallozafferano/2015/06/py6u68/py6u68.mp4

Pancake di cavolfiore, la variante salata del tradizionale pancake americano con sciroppo d'acero. Scopri dosi e procedimento per preparareli a casa!

Top 11 pinoli recipes from across the web

The most viewed pinoli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pesto alla Genovese

Traditional corzetti stamp with mar...

Frollini al Parmigiano

Fave dei morti

Pasta tonno e melanzane

Insalata di finocchi e arance

Rich & Creamy Custard Tart With Pin...

Fig and Pine Nut Pie

Garganelli con pesto di zucchine e ...

Farfalle integrali con zucchine al ...

Pancake di cavolfiore

Top 11 pinoli recipes from across the web

The most viewed pinoli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pesto alla Genovese

Traditional corzetti stamp with mar...

Frollini al Parmigiano

Fave dei morti

Pasta tonno e melanzane

Insalata di finocchi e arance

Rich & Creamy Custard Tart With Pin...

Fig and Pine Nut Pie

Garganelli con pesto di zucchine e ...

Farfalle integrali con zucchine al ...

Pancake di cavolfiore

The most viewed pinoli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine