summer party

Check out this easy recipe for the most crowd-pleasing watermelon sangria from Delish.com!

Watermelon Sangria

watermelon

(750-ml) bottle white wine,

c. white rum

c. seltzer

lime juice (from about 6 limes)

limes, thinly sliced

Is watermelon your favorite summer fruit?

Used Moscato and Bacardi Lime and was a total win!

This recipe was not clear as to how much watermelon to use. I found this out the hard way. I used all the watermelon and mixed with the listed ingredients. It came out much too weak. Had to add quite a bit more alcohol. I checked out several other recipes after the fact and all were more direct with the amount of watermelon to use.

https://streaming.hearstdigitalstudios.com/manual_upload/592331b8d5593008f4e02878/mp4/Delish_Watermelon_Sangria_YOUTUBE_v2_1495478724_4000_hd_v3.mp4

This Watermelon Punch Bowl Is the Only Way to Stay Hydrated This Summer

Craving takeaway fried chicken? Well look no further than your own kitchen with this baked-not-fried chicken with garlic Sriracha yoghurt. It's crunchy, delicious and, most importantly, gluten free.

Baked-not-fried chicken with garlic Sriracha yoghurt

eggwhites

(240 grams) millet flakes

tsp mixed dried Italian herbs

tsp smoked paprika (pimenton)

cayenne pepper

chicken drumsticks and thighs (bone in)

Olive oil spray

thick Greek-style yoghurt

garlic cloves, crushed

tbs Sriracha

small cucumber (qukes), quartered

radishes, trimmed, quartered

tbs brown mustard seeds, toasted

tbs shiro miso (white miso paste)

(500 milliliters) apple cider vinegar

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These classic Sicilian treats are hard to resist. Creamy ricotta and zesty lemon curd cuts through the richness of the cannoli pastry beautifully.

Cannoli

caster sugar

cold lard, chopped

(60 milliliters) moscato or white wine

Sunflower oil, to deep-fry

white chocolate, melted

ricotta

(35 grams) pure icing sugar

orange

tsp vanilla extract

mixed peel, finely chopped

lemons

unsalted butter, chopped

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Paul West says "Roasting a big free-range cook adds to the sense of occasion when entertaining." Butterflying your chicken also increases the surface exposed to direct heat, making sure every member of the family gets a piece of crispy, delicious chicken on their plate!

Butterflied chicken with chargrilled lemon

chicken

lemons, halved

Extra virgin olive oil,

Flat-leaf parsley and oregano leaves,

(165 grams) each sea salt flakes and caster sugar

tsp each coriander seeds, cumin seeds

onion and carrot, chopped

garlic cloves, bruised

bay leaves

thyme

baby spinach leaves

tbs tahini

extra virgin olive oil

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Taking inspiration from the Rio Olympics, try this super healthy brown rice, lentil and lamb dish. It's the right combination for an easy to make, healthy meal.

Brown rice mujadarra with lamb cutlets

milliliters extra virgin olive oil,

red onions, sliced

garlic cloves, chopped

cinnamon quill

(200 grams) brown rice

can lentils, rinsed, drained

coriander, leaves

chopped,

French-trimmed lamb cutlets

Quartered cukes, chopped roasted almonds, yoghurt and lemon wedges, to serve

A quick canapé that will be a real crowd please and have everyone going back for seconds.

Chicken and haloumi skewers with crispy oregano and lemon

chicken breast fillets,

lemon juice

sea salt and cracked black pepper

haloumi,

oregano

lemon

natural Greek-style (thick) yoghurt, to serve

"The light texture of this Japanese-inspired cheesecake pairs perfectly with sticky, sweet plums," says Jamie.

Jamie Oliver's cotton cheesecake with honey plums

cream cheese,

eggs, separated

milk

unsalted butter, melted

plain flour

tbs cornflour

tsp cream of tartar

plums, halved, stones removed

honey

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Curtis Stone wowed us in 2003 with his avant-garde mozzarella filled with crab and avocado. Those flavours have been reworked into a Californian-style pizza – as this is the place that Curtis now calls home.

Crab and mozzarella pizza

fresh pizza dough

(130 grams) basil pesto

cooked spanner crab meat

mozzarella balls, drained, torn

basil leaves

(80 milliliters) extra virgin olive oil

Going gluten-free doesn't mean you have to miss out on the good stuff. Perfect for dessert and even better the next day, this is one the whole family will love.

Passionfruit and lime tart

eggs, lightly beaten

double cream

limes

Pulp of 8-10 large passionfruit

tbs icing sugar,

plain gluten-free flour

tbs caster sugar

tsp xanthan gum (thickener from health food stores)

egg, lightly beaten with 2 tbs water

Light on ingredients (but not in its layers of heavenly mascarpone cream), this pistachio and lemon gluten-free cake is absolutely to die for.




Pistachio and lemon layer cake

unsalted butter

olive oil

pistachios, plus extra chopped to serve

(50 grams) almond meal

golden caster sugar

tsp salt

gluten-free baking powder

low-fat plain yoghurt

eggs,

lemon curd

mascarpone

pure icing sugar, sifted

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We taste with our mouth and nose, as well as our eyes, ears and hands says Matt Preston, who tests the link between food and neuroscience with this ultimate deceptive salad.

Killer hot-smoked salmon slaw

(250 grams) brown sugar

(250 grams) salt flakes

skinless salmon fillet, pin-boned

apple wood smoking chips (from barbecue stores)

red chillies, seeds removed, chopped

tbs grated palm sugar

tbs fish sauce

red cabbage and red onion, sliced

snow peas, trimmed, thinly sliced

carrot,

Thai basil and coriander leaves

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Jamie Oliver’s classic bangers and mash has been updated to a spicy Italian-style pastry served with creamy mascarpone mash.

Italian-style sausage rolls with mascarpone mash

tbs fennel seeds,

onion, finely chopped

carrot, finely chopped

garlic cloves, 2 finely chopped, 1 whole, peeled

(80 milliliters) Massel Beef Style Liquid Stock

tbs chopped flat-leaf parsley leaves

breadcrumbs

Italian-style pork sausages,

tbs sundried tomato pesto

egg, lightly beaten

pontiac potatoes, peeled, chopped

(100 grams) grated parmesan

Caramelised onions, to serve

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These gluten and dairy-free almond cakes use the creaminess of boiled whole oranges instead of butter to keep them soft and decadent, just in time for round #7 of the delicious. Bake Club. For more, see delicious.com.au/bakeclub

Gluten-free jaffingtons

oranges

(295 grams) caster sugar

almond meal

(60 grams) desiccated coconut

tbs cocoa powder, sifted

tsp baking powder, sifted

egg yolk

Coconut flakes, to coat

(500 milliliters) Kara Coconut Cream

(110 grams) caster sugar

(100 grams) cocoa powder

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This light and moist cake is ready at the push the of a button - a food processor button, that is. Never let time be an excuse again for not having dessert.

Olive oil lemon drizzle cake

(375 grams) self-raising flour, sifted

(330 grams) caster sugar

eggs

(125 milliliters) buttermilk

vanilla bean, split, seeds scraped

Lemon thyme

(150 grams) pure icing sugar, sifted

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Topped with fresh tomato salsa and spiced lean beef, these paleo nachos are the ultimate crowd-pleaser.

Top 40 summer party recipes from across the web

The most viewed summer party recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed summer party recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine