Step 1

In a large mixing bowl, combine the cream cheese, sour cream, garlic, spices, and lemon zest. Combine completely.

Step 2

Using a spatula, gently fold in the tuna, slightly breaking up any large chunks but leaving some texture.

Step 3

Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes.

Step 4

Garnish with chopped parsley and serve with your favorite buttery crackers.