Cold Tuna Dip

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 6

Cold Tuna Dip

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large mixing bowl, combine the cream cheese, sour cream, garlic, spices, and lemon zest. Combine completely.

Step 2

Using a spatula, gently fold in the tuna, slightly breaking up any large chunks but leaving some texture.

Step 3

Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes.

Step 4

Garnish with chopped parsley and serve with your favorite buttery crackers.

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