vinaigrette dressing

Try something new this evening with our Steak Cobb Salad with Lime Vinaigrette. Tender strips of marinated steak are served atop a bed of romaine lettuce with eggs, avocado, cherry tomatoes, bacon and feta cheese. And to top it all off, this steak Cobb salad is served with a zesty vinaigrette.

Steak Cobb Salad with Lime Vinaigrette

KRAFT Zesty Lime Vinaigrette Dressing, divided

beef skirt steak (1 lb.), 1/2 inch thick

eggs,

avocado, chopped

cherry tomatoes,

OSCAR MAYER Bacon, cooked, crumbled

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

romaine lettuce

Reserve 1/2 cup dressing for later use. Pour remaining dressing over steak in shallow dish; turn to evenly coat both sides of steak with dressing.

Heat grill to medium heat. Remove steak from marinade; discard marinade.

Grill steak 8 to 10 min. or until medium doneness, turning after 5 min. Remove from grill. Let stand 5 min.

Cut steak across the grain into thin slices; place along with remaining ingredients on lettuce-covered platter.

Strawberry Balsamic Vinaigrette 

olive oil oil

strawberries

balsamic vinegar

Dijon mustard

lemon juice

garlic,

sea salt

black pepper

red pepper flakes

Combine all ingredients in a blender or food processor and pulse until smooth. If the mixture is too thick, add a little water to thin it out.

https://www.youtube.com/watch?v=-bPNsJl5t_c

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Let's Make Strawberry Balsamic Vinaigrette Dressing

This is a quick and easy salad dressing recipe that is great with just about any salad. I especially love it on spinach salad or blackened chicken salad. 

More dressing recipes: https://peaceloveandlowcarb.com/category/condiments-and-dressings/

More salad recipes: https://peaceloveandlowcarb.com/category/salad/

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#shorts Let's Make Strawberry Balsamic Vinaigrette Dressing

This colorful Persimmon and Pomegranate Salad is topped with candied walnuts and maple vinaigrette dressing to make a perfect fall and wintertime salad!

Persimmon and Pomegranate Salad with Maple Vinaigrette and Candied Walnuts

walnuts

maple syrup

fine sea salt

extra virgin olive oil

cinnamon

Salt and pepper,

head radicchio, chopped

baby spinach

Fuyu persimmons, sliced

pomegranate arils

goat cheese

To make the candied walnuts, in a small...

To make the candied walnuts, in a small skillet, combine the walnuts, maple syrup, and sea salt. Cook over medium-high heat, stirring frequently, until the walnuts are coated thickly and no syrup remains in the skillet. Spread walnuts into a single layer on parchment paper to cool.

To make the maple vinaigrette, in a jar...

To make the maple vinaigrette, in a jar with a tight-fitting lid, combine all vinaigrette ingredients. Close the lid and shake until smooth.

To assemble the salad, layer the radicchio with...

To assemble the salad, layer the radicchio with the baby spinach. Then top with sliced persimmons, pomegranate, goat cheese, and candied walnuts. Drizzle on dressing, toss the salad, and enjoy.

https://www.youtube.com/watch?v=GQ9ET2XRNCw

This colorful Persimmon and Pomegranate Salad is topped with candied walnuts and maple vinaigrette dressing to make a perfect fall and wintertime salad!

GET THE RECIPE: https://wholefully.com/pomegranate-salad-maple-vinaigrette-dressing
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Get your fruits and veggies in during the colder months with this Persimmon and Pomegranate Salad, chock full of seasoning produce. In the full post, you'll find:

— Which kind of persimmons to choose
— How to make candied walnuts that you'll want to put on all your salads
— What to use if you can't find persimmons
— How to make maple vinaigrette
— And more!

GET THE RECIPE: https://wholefully.com/pomegranate-salad-maple-vinaigrette-dressing

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Contact Wholefully: hello@wholefully.com

Persimmon and Pomegranate Salad with Maple Vinaigrette

Plate our Pancit Noodles with Chicken for a delicious entrée this evening. Tender rice noodles are the key ingredient in our Pancit Noodles with Chicken recipe, which includes chopped veggies and a tasty coleslaw blend.

Pancit Noodles with Chicken

rice noodles

water

WYLER'S Instant Bouillon Chicken Flavored Cubes

lb. boneless skinless chicken breasts, cut into thin strips

onions

carrots

coleslaw blend (cabbage slaw mix)

Soak noodles as directed on package; drain.

Pour boiling water over bouillon cubes in medium bowl; stir until cubes are dissolved. Stir in 2 Tbsp. dressing.

Heat remaining dressing in large nonstick skillet on medium heat. Add chicken, onions and carrots; cook 6 to 8 min. or until chicken is done, stirring frequently.

Add noodles, chicken broth and coleslaw blend; mix lightly. Cook on medium-high heat 3 min. or until ingredients heated through and most the broth is absorbed, stirring frequently.

Gather up some boneless chicken, fresh mushrooms, baby carrots and snap peas and get ready for a Sheet-Pan Chicken 'Stir-Fry.' Our delicious Sheet-Pan Chicken 'Stir-Fry' is light on prep, but big on flavor!

Sheet-Pan Chicken 'Stir-Fry'

Tbsp. KRAFT Zesty Lime Vinaigrette Dressing

Tbsp. lite soy sauce

mushrooms,

baby carrots, cut lengthwise in half

chicken

sugar snap peas, trimmed

instant brown rice, uncooked

HEINZ Tomato Ketchup

KRAFT Asian Toasted Sesame Dressing

Mix lime vinaigrette dressing and soy sauce until blended. Pour 2 Tbsp. dressing mixture over mushrooms and carrots in medium bowl; mix lightly. Toss chicken with remaining dressing mixture in separate bowl.

Cover rimmed baking sheet with foil; spray with cooking spray. Spread chicken onto 1/3 of the prepared baking sheet, then spread mushrooms and carrots over remaining side of baking sheet.

Bake 28 min., adding snow peas to vegetable-covered side of baking sheet for the last 8 min. After 15 min. prepare rice as directed on package.

Combine chicken and vegetable mixture in serving dish. Add ketchup and sesame dressing; mix lightly. Serve with rice.

Even people with no strong feelings about parsnips strongly approve of this creamy Carrot &amp; Parsnip Soup. It's a winner!

Carrot &amp; Parsnip Soup

onion, chopped

carrots, peeled, chopped

parsnips, peeled, chopped

chicken broth

(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

Heat 1/4 cup dressing in large saucepan on medium heat. Add onions; cook 4 to 6 min. or until crisp-tender, stirring frequently. Add carrots and parsnips; cook and stir 8 to 10 min. or until parsnips are lightly browned.

Stir in water and broth; cover. Simmer on medium-low heat 40 to 45 min. or until vegetables are softened, stirring occasionally. Remove from heat. Uncover. Cool 15 min.

Process soup, in batches, in food processor or blender until smooth. Return to saucepan; cook on low heat 5 min. or until heated through, stirring frequently. Add cream cheese spread and remaining dressing; cook and stir 5 min. or until cream cheese is melted and soup is well blended.

Take one bite of our Made-Over Coq au Vin and you’ll agree: très bien. Our smart spin on the classic French coq au vin is delightfully flavorful.

Made-Over Coq au Vin

OSCAR MAYER Bacon, coarsely chopped

pkg. (16 oz.) frozen pearl onions

chicken breasts (1 lb.)

flour

KRAFT Balsamic Vinaigrette Dressing

(14-1/2 oz.) diced tomatoes with garlic and olive oil, undrained

bay leaves

brown rice

parsley

Cook and stir bacon in large nonstick skillet on medium-high heat 2 min. Add onions and mushrooms; cook 8 min., stirring occasionally. Remove bacon mixture from skillet with slotted spoon.

Add chicken to drippings in skillet; cook 2 to 3 min. on each side or until chicken is evenly browned on both sides. Remove chicken from skillet; set aside. Mix flour, water and dressing until blended. Add to skillet along with the tomatoes; mix well. Return chicken to skillet; spoon sauce over chicken. Add bay leaves. Bring to boil; simmer on medium heat 10 min., stirring occasionally.

Stir in bacon mixture; simmer 15 min. or until chicken is done (165ºF), stirring occasionally. Remove and discard bay leaves. Serve chicken mixture over rice; sprinkle with parsley.

Check out our video on how to make a Healthy Living Herbed French Salad! Topped with a poached egg, this French salad looks fancy but is easy to make.

Herbed French Salad

salad greens

yellow beans, trimmed, blanched and cooled

black olives

green onions, thinly sliced

eggs, poached

Combine all ingredients except dressing and eggs in large bowl.

https://www.youtube.com/watch?v=https://contenthub.kraftheinz.com/api/public/content/c5782dcdfe6c4395a654a8ff2ea7fa10?v=4fd3523f

Cancel the reservations at the French restaurant and dine in with our Tuna Salad Nicoise. Watch this video to make our Tuna Salad Nicoise today.

Tuna Salad Nicoise

(5 oz. each) white tuna

pkg. (6 oz.) baby spinach leaves

green beans, cooked, cooled

onion

lb. small red potatoes

cherry tomatoes

KRAFT 2% Milk Shredded Mozzarella Cheese

KRAFT Lite Balsamic Vinaigrette Dressing

Spoon tuna onto 4 spinach-covered plates; surround with eggs, beans and vegetables.

Drizzle with dressing just before serving.

https://www.youtube.com/watch?v=https://contenthub.kraftheinz.com/api/public/content/943b4610c2f942428abaf84982eb71ca?v=280ff39b

Make something different this fall and try making the Oktoberfest Sausage Kabobs. Grill turkey sausage, red cabbage, apple, red pepper and Brussels sprouts covered in vinaigrette mustard dressing to make these Oktoberfest Sausage Kabobs.

Oktoberfest Sausage Kabobs

Tbsp. GREY POUPON Dijon Mustard

pkg.

red cabbage,

Honeycrisp apple,

red pepper,

Brussels sprouts, trimmed

Mix mustard and dressing until blended. Remove half the mustard mixture; reserve for serving with the grilled kabobs.

Thread sausage onto 8 skewers alternately with remaining ingredients. Grill 5 min. Turn kabobs; brush with some of the remaining mustard mixture.

Reduce grill to medium-low heat. Grill kabobs additional 10 min. or until sausage is heated through and vegetables are crisp-tender, turning and brushing occasionally with remaining mustard mixture.

Serve kabobs with the reserved mustard mixture.

Get your Greek on with this Chicken Gyro Recipe. Cucumbers, sour cream and fresh dill mean creamy, crunchy and delicious gyros right at home.

Chicken Gyro Recipe

chopped seeded peeled cucumbers

sour cream

Tbsp. chopped fresh dill

KRAFT Greek Vinaigrette Dressing, divided

breads,

Combine first 5 ingredients. Refrigerate until ready to serve.

Cook and stir chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 6 to 8 min. or until chicken is done. Remove from skillet; set aside. Add onions and remaining dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring occasionally. Return chicken to skillet; cook 2 to 3 min. or until heated through, stirring occasionally.

Spoon chicken mixture into pita bread halves. Serve topped with cucumber mixture.

Bring together crumbled feta, lemon zest and fresh veggies for this Easy Greek Cucumber-Tomato Salad. This cucumber-tomato salad is bursting with flavor.

Easy Greek Cucumber-Tomato Salad

tomatoes,

cucumber,

green peppers

red onions

feta cheese

KRAFT Greek Vinaigrette Dressing

lemon

You can savor this Quick Greek Salad for Two in a mere 10 minutes—or make it ahead (up to 24 hours) to allow the flavors to blend even more.

Quick Greek Salad for Two

cucumbers

tomato,

Tbsp. KRAFT Greek Vinaigrette Dressing

Prepare our Greek Vegetable Salad. Our Greek Vegetable Salad includes tomatoes, cucumbers, feta cheese and more.

Greek Vegetable Salad

Kalamata olives

of a small red onion, thinly sliced

Serve immediately. Or, refrigerate until ready to serve.

Serve this ATHENOS Greek Salad Recipe for a tasty side dish. Olives, plum tomatoes, cukes and feta come together in this ATHENOS Greek Salad Recipe.

ATHENOS Greek Salad Recipe

pkg. (10 oz.) torn mixed salad greens

plum tomatoes,

peeled,

Greek vinaigrette dressing

pkg. (4 oz.) crumbled feta cheese

Combine first 5 ingredients in large bowl.

Bring home a little bit of the Mediterranean with our Greek-Style Pasta Salad recipe. With spinach, feta, cherry tomatoes, chickpeas and a zesty vinaigrette, Greek-Style Pasta Salad has all the Greek island flavor you'd expect. Plus, Greek-Style Pasta Salad only takes 20 minutes to make!

Greek-Style Pasta Salad

farfalle (bow-tie pasta), uncooked

baby spinach leaves

KRAFT Natural Feta Cheese Crumbles

cherry tomatoes, halved

chickpeas (garbanzo beans)

Cook pasta as directed on package, omitting salt; drain.

Place pasta in large bowl. Add remaining ingredients; mix lightly.

Get out the knife and chopping block and get your favorite Greek salad ingredients ready to shine in this great chopped chicken salad.

Chopped Greek Chicken Salad

iceberg lettuce

grape tomatoes

radishes

green bell peppers

Put a Mediterranean spin on your next salad. Our Classic Greek Chicken Salad includes Greek-inspired vinaigrette dressing and crumbled feta cheese.

Classic Greek Chicken Salad

grape tomatoes, halved

cucumber, peeled, seeded and chopped

radishes, thinly sliced

pkg. (3.5 oz.) crumbled feta cheese

Combine first 6 ingredients in large salad bowl.

Need to feed a lot of people? Put together our Greek Salad for a Crowd, sure to put a smile on everyone's faces with Mediterranean flavor.

Top 27 vinaigrette dressing recipes from across the web

The most viewed vinaigrette dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Chicken Gyro Recipe

Easy Greek Cucumber-Tomato Salad

Quick Greek Salad for Two

Greek Vegetable Salad

ATHENOS Greek Salad Recipe

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Top 27 vinaigrette dressing recipes from across the web

The most viewed vinaigrette dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Steak Cobb Salad with Lime Vinaigre...

Strawberry Balsamic Vinaigrette

Persimmon and Pomegranate Salad wit...

Pancit Noodles with Chicken

Sheet-Pan Chicken 'Stir-Fry'

Carrot &amp; Parsnip Soup

Made-Over Coq au Vin

Herbed French Salad

Tuna Salad Nicoise

Oktoberfest Sausage Kabobs

Chicken Gyro Recipe

Easy Greek Cucumber-Tomato Salad

Quick Greek Salad for Two

Greek Vegetable Salad

ATHENOS Greek Salad Recipe

Greek-Style Pasta Salad

Chopped Greek Chicken Salad

Classic Greek Chicken Salad

Greek Salad for a Crowd

ATHENOS Greek Chicken Salad

Shrimp Pomodoro Pasta

Italian Caprese Salad

Balsamic, Pepper &amp; Olive Brusch...

Panini Florentine

Collard Greens with Sausage and Oni...

Chicken and Vegetable Wraps

Electric Pressure Cooker-Sweet Pota...

The most viewed vinaigrette dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Carrot & Parsnip Soup

Balsamic, Pepper & Olive Brusch...