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{instant pot} pressure cooker mac and cheese



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Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 14 minutes

Servings: 8

Cost: $2.70 /serving


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Step 1

Pour the noodles into the pressure cooker. Add water, garlic powder salt,  and pepper. Stir.

Step 2

Put the lid on the pressure cooker and make sure the vent is set to "sealing".

Step 3

Press the "Manual" button and set the timer to 4 minutes.

Step 4

Once the noodles are done cooking place towel over lid of pressure cooker and switch the vent to venting. When the quick release is done remove lid from pot.

Step 5

Turn pressure cooker to "saute" and add in cheese and 1/2 c. milk. Mix until cheese is melted. If you would like the cheese sauce thinner add more milk.

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