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{instant pot} pressure cooker mac and cheese
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 4 minutes
Total: 14 minutes
Servings: 8
Cost: $2.70 /serving
Author : Julie Evink
Ingredients
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Instructions
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Step 1
Pour the noodles into the pressure cooker. Add water, garlic powder salt,Ā and pepper. Stir.
Step 2
Put the lid on the pressure cooker and make sure the vent is set to "sealing".
Step 3
Press the "Manual" button and set the timer to 4 minutes.
Step 4
Once the noodles are done cooking place towel over lid of pressure cooker and switch the vent to venting. When the quick release is done remove lid from pot.
Step 5
Turn pressure cooker to "saute" and add in cheese and 1/2 c. milk. Mix until cheese is melted. If you would like the cheese sauce thinner add more milk.
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