Step 1

Divided potatoes into 3 portions.

Step 2

Whisk together 1/2 cup milk and sour cream.

Step 3

Layer one portion of potatoes, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup sour cream mixture, 1/3 or the bacon, 1/2 cup shredded cheese and 1/3 of the green onions.

Step 4

Repeat the layers two more times.

Step 5

Drizzle reserved bacon drippings over potatoes.

Step 6

Pour the remaining 1/2 cup milk along the inside edges of the slow cooker.

Step 7

Cook on high 5 to 6 hours.

Step 8

Stir as needed.