Step 1

Rinse and drain the dried hibiscus flowers in a large colander.

Step 2

Bring water to a boil in a pot. Add the flowers and cover tightly with a lid. Remove from the heat and steep for 1 hour or until cool.

Step 3

Strain hibiscus water into a pitcher and discard flowers. Add sugar and stir. Refrigerate until time to serve.

Step 4

Taste tea, and add more sugar or dilute with water to your liking.

Step 5

Ladle into a tall glass filled with ice and garnish with fresh mint leaves or lime slices (optional).