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Export 5 ingredients for grocery delivery
Step 1
Wash and dry the potatoes.
Step 2
Cut each potato in half lengthwise and then in half again. Slice into wedges, being sure to keep the wedges about the same thickness.
Step 3
Add wedges to a bowl and fill with hot water. Let soak for 10 minutes.
Step 4
Drain the potatoes and dry well.
Step 5
Drizzle the potatoes with oil and season the potatoes with the paprika, garlic powder, onion powder, and salt, tossing to coat the potatoes evenly.
Step 6
Place in an even layer in your air fryer basket. You may need to work in batches, depending on the size of your air fryer.
Step 7
Air fryer at 390 degrees for 10 minutes. Flip the potatoes and increase the heat to 400 degrees. Cook for 5 more minutes or until as crisp as you’d like.
Step 8
Serve immediately.
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