Step 1

Wash and dry the potatoes.

Step 2

Cut each potato in half lengthwise and then in half again. Slice into wedges, being sure to keep the wedges about the same thickness.

Step 3

Add wedges to a bowl and fill with hot water. Let soak for 10 minutes.

Step 4

Drain the potatoes and dry well.

Step 5

Drizzle the potatoes with oil and season the potatoes with the paprika, garlic powder, onion powder, and salt, tossing to coat the potatoes evenly.

Step 6

Place in an even layer in your air fryer basket. You may need to work in batches, depending on the size of your air fryer.

Step 7

Air fryer at 390 degrees for 10 minutes. Flip the potatoes and increase the heat to 400 degrees. Cook for 5 more minutes or until as crisp as you’d like.

Step 8

Serve immediately.