Step 1

Slice the potatoes into 6-10 wedges depending on your preferred thickness.

Step 2

Place the potato wedges in a large bowl with water to soak for 15 minutes.

Step 3

Drain the potato wedges and pat them dry. Then add to a large bowl and toss with olive oil, salt, garlic powder, paprika, and dried dill.

Step 4

Arrange the potato wedges in the air fryer basket (be sure not to overlap the wedges too much for more even cooking).

Step 5

Cook for 17-20 minutes at 400 degrees, removing the basket halfway through to flip the wedges and arrange evenly again (they get tossed around in the air fryer while cooking).

Step 6

Remove the air fryer basket when the cooking time is done and transfer the wedges to a plate and enjoy while hot with your favourite dips.