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Export 10 ingredients for grocery delivery
Step 1
Wash the potatoes then pat dry with paper towel.
Step 2
Cut fingerlings lengthwise into halves.
Step 3
In a bowl toss them with the oil, salt, pepper, lemon juice, minced garlic, and chopped fresh parsley.
Step 4
Pre-heat the air fryer at 400 degrees for 2-minutes, once pre-heated, lightly brush the air fryer basket with olive oil and arrange potatoes evenly in the basket - make sure they are not overlapping.
Step 5
Cook at 400 degrees for 14 minutes, stopping at the 7 minute mark to remove the basket, shake to flip the potatoes, and arrange again so none are overlapping, then air fry for 7 more minutes.
Step 6
Serve potatoes hot and crispy alongside the dip (if using). For the dip just mix all the ingredients together and chill for 10 minutes.
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