Step 1

Wash the potatoes then pat dry with paper towel.

Step 2

Cut fingerlings lengthwise into halves.

Step 3

In a bowl toss them with the oil, salt, pepper, lemon juice, minced garlic, and chopped fresh parsley.

Step 4

Pre-heat the air fryer at 400 degrees for 2-minutes, once pre-heated, lightly brush the air fryer basket with olive oil and arrange potatoes evenly in the basket - make sure they are not overlapping.

Step 5

Cook at 400 degrees for 14 minutes, stopping at the 7 minute mark to remove the basket, shake to flip the potatoes,  and arrange again so none are overlapping, then air fry for 7 more minutes.

Step 6

Serve potatoes hot and crispy alongside the dip (if using). For the dip just mix all the ingredients together and chill for 10 minutes.