Step 1

Preheat your grill to 400°F.

Step 2

Put a large pot of well-salted water on the stovetop to boil.

Step 3

Gently boil the potatoes until they are fork tender.

Step 4

Drizzle a grill-safe baking sheet with half the oil.

Step 5

Put the potatoes on the sheet and smash them down with a fork. Drizzle the rest of the oil on top of the potatoes and sprinkle with the kosher salt.

Step 6

Place the pan into the Traeger and let it cook for 15-20 minutes, or until the bottoms have developed a nice golden brown.

Step 7

Carefully flip the potatoes over and let cook for another 15 minutes or so to let the other side brown.

Step 8

Remove from the grilll and enjoy hot!