Step 1

Preheat oven to 400F (200C) and layer a baking sheet with parchment paper (you can also make these in a Pyrex oven proof glass dish).

Step 2

Place all the cut vegetables in a mixing bowl.

Step 3

In a small bowl, mix together the maple syrup, olive oil and minced garlic until evenly mixed.

Step 4

Pour the maple mix on top of the vegetables and stir it using a wooden spoon until the vegetables are fully covered with the mix.

Step 5

Place the vegetables onto the baking sheet (or Pyrex) and sprinkle with some kosher (coarse) salt on top.

Step 6

Bake in the preheated oven for 35 minutes or until you test the veggies with a fork and they’ve reached your desired tenderness.