Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.2

Step 2

. In a large bowl, combine the baby potatoes, Brussels sprouts, carrot, bell pepper, and red onion.

Step 3

. In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, garlic powder, salt, and pepper.

Step 4

. Pour the maple Dijon mixture over the vegetables and toss until evenly coated.

Step 5

. Spread the vegetables in a single layer on the prepared baking sheet.

Step 6

. Roast in the oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.

Step 7

. Remove from the oven and garnish with fresh parsley before serving.