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maple roasted vegetables recipe

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Cost: $3.01 /serving

Author : Jamielyn Nye

maple roasted vegetables

Ingredients

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8 cups vegetables ((green beans, diced sweet potato, sliced delicata squash, brussels, etc.))3 Tablespoons olive oil3-4 Tablespoons pure maple syrup (, reserve some for drizzling at end)4 slices bacon (, cut into bite-sized pieces)1 teaspoon kosher salt1/2 teaspoon ground black pepper

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Instructions

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Step 1

Preheat the oven to 425°F and spray a large baking pan with nonstick spray or olive oil.

Step 2

Cut vegetables into similar size pieces and place on the pan. Sprinkle the bacon around the top. Add cranberries and/or pecans if desired. Then drizzle the olive oil and maple syrup over top. Add salt and pepper and then toss until evenly coated.

Step 3

Bake 20-25 minutes (flipping half way), or until the veggies are fork tender. Salt and pepper to taste. Drizzle with extra maple syrup if desired.