Step 1

Preheat oven to 425 degrees Fahrenheit. Line a nine- x 13-inch baking dish with Gefen Parchment Paper.

Step 2

Place salmon slices on the parchment.

Step 3

Whisk jam, cilantro, lemon juice and zest, oil, and salt in a small bowl.

Step 4

Brush mixture over salmon. Finish off with sprinkling pistachios on each piece and spray with cooking spray.

Step 5

Bake for 14 minutes, then broil for an extra minute and a half.