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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees Fahrenheit. Line a nine- x 13-inch baking dish with Gefen Parchment Paper.
Step 2
Place salmon slices on the parchment.
Step 3
Whisk jam, cilantro, lemon juice and zest, oil, and salt in a small bowl.
Step 4
Brush mixture over salmon. Finish off with sprinkling pistachios on each piece and spray with cooking spray.
Step 5
Bake for 14 minutes, then broil for an extra minute and a half.
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