Step 1

Preheat oven to 375 F.

Step 2

In a bowl, combine the pistachio, lemon juice, mustard, honey, dill, and season with salt and pepper to taste.

Step 3

Spread the pistachio mixture on top of each salmon filet, pressing lightly to make it stick.

Step 4

Place the salmon in the oven and bake, uncovered, for 15 to 20 minutes or until cooked through.

Step 5

Let the salmon rest for 2 to 4 minutes before serving.