Step 1

Heat a large skillet on medium heat.

Step 2

In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.

Step 3

Pour 1/4 cup of pancake batter onto the skillet.

Step 4

When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.

Step 5

Cook until golden brown on each side. Remove from heat and set them on a plate.

Step 6

To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.

Step 7

Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.

Step 8

Serve and enjoy!