Step 1

Preheat your oven to 350 degrees.

Step 2

In a small bowl add the lemon juice, honey, melted butter, sea salt vanilla, cinnamon, allspice and shredded coconut and blend well.

Step 3

Place your sliced bananas in a small baking dish and cover with the coconut mixture. You can also place this into two smaller ramekins.

Step 4

Bake for 25 minutes until lightly golden brown.