Step 1

Cut the Brussel Sprouts in halves.

Step 2

Coat them with olive oil, salt and pepper.

Step 3

Bake them for 20 minutes on 400 degrees.

Step 4

Add bacon crumbles to the top of them after you pull it out of the oven to cool. (I purchase real bacon crumbles from Costco).

Step 5

While those are cooling...

Step 6

Combine the eggs, heavy cream, shredded cheeses, rosemary, onion powder, garlic powder and paprika in a bowl and mix all those ingredients together.

Step 7

Place the cooked Brussel Sprouts in a small casserole dish and pour the liquid ingredients over the top of it.

Step 8

Bake it at 350 degrees for another 20 minutes. To get the top browned I turned the oven to broil the last 5 minutes.

Step 9

Serve warm.