5.0
(5)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Mix the cheese and flour, and then mix in the margarine and cayenne, working the dough with your hands if it seems dry. Form a log in plastic wrap and chill in fridge over night. You want this to be fairly dry and crumbly. Mold approximately 1 tablespoon dough around each olive. The warmth from you hands will help keep it together. Bake at 400° for about 20 minutes or until golden. Serve hot, warm, or cold. (I prefer them hot ;-).
Your folders
allrecipes.com
4.5
(246)
20 minutes
Your folders
gdaysouffle.com
4.7
(6)
Your folders
itsnotcomplicatedrecipes.com
5.0
(163)
20 minutes
Your folders
foodnetwork.com
5.0
(8)
1 hours
Your folders
simplyrecipes.com
5.0
(123)
30 minutes
Your folders
halfbakedharvest.com
5.0
(22)
25 minutes
Your folders
halfbakedharvest.com
Your folders
whipandwander.com
5.0
(2)
20 minutes
Your folders
whipandwander.com
5.0
(2)
20 minutes
Your folders
thekitchn.com
20 minutes
Your folders
cooking.nytimes.com
5.0
(744)
Your folders
tasteofhome.com
4.9
(24)
Your folders
food.com
10 minutes
Your folders
honest-food.net
5.0
(22)
Your folders
foodtalkdaily.com
24 hours
Your folders
somethingnutritiousblog.com
5.0
(3)
Your folders
eatingwell.com
5.0
(1)
Your folders
themodernproper.com
10 minutes
Your folders
eazypeazymealz.com
25 minutes