Step 1

Preheat the oven to 425 degrees F.

Step 2

Slice pineapple to desired thickness (mine were about ½" thick and my small pineapple yielded 7 slices).

Step 3

Place the pineapple on a foil lined cookie sheet.

Step 4

Sprinkle the brown sugar on top of the pineapple slices.

Step 5

Bake for 20-25 minutes until the edges of the pineapple are golden brown.

Step 6

Serve topped with ice cream and enjoy!