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Export 2 ingredients for grocery delivery
Step 1
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
Step 2
Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece. Lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation. Cut the fruit into slices for easy eating. Place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
Step 3
Broil until the coconut is toasted, about 5 minutes.
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