Step 1

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Prepare Carrots: In a large bowl, toss carrots with olive oil, salt, and pepper. Spread them out evenly on the prepared baking sheet.

Step 3

Roast: Roast for 20–25 minutes, turning halfway, until tender and slightly caramelized.

Step 4

Make the Glaze: While the carrots roast, mix balsamic vinegar and honey in a small bowl.

Step 5

Glaze & Finish: In the last 5 minutes of roasting, drizzle the balsamic mixture over the carrots and toss to coat. Return to the oven until glossy and sticky.

Step 6

Garnish: Sprinkle with fresh thyme if desired and serve warm.