Balsamic Oven-Roasted Carrots

Name: Balsamic Oven-Roasted Carrots
Total time: 30 min
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon pure maple syrup; 2 tablespoons olive oil, divided; 1 pound carrots, preferably multicolored, cut into 2-inch pieces; ¼ teaspoon salt; 2 tablespoons chopped toasted hazelnuts

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www.eatingwell.com

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Total: 30 minutes

Author : Marianne Williams

Ingredients

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2 tablespoons balsamic vinegar1 tablespoon pure maple syrup2 tablespoons olive oil, divided1 pound carrots, preferably multicolored, cut into 2-inch pieces¼ teaspoon salt2 tablespoons chopped toasted hazelnuts

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Instructions

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Step 1

Preheat oven to 400 degrees F. Whisk vinegar, maple syrup and 1 tablespoon oil in a small bowl; set aside.

Step 2

Combine carrots, salt and the remaining 1 tablespoon oil in a large bowl; toss to coat. Spread in a single layer on a rimmed baking sheet.

Step 3

Roast the carrots until starting to brown and almost tender but not completely cooked through, 16 to 18 minutes. Drizzle the balsamic mixture over the carrots, and, using a spatula, toss to coat completely. Continue roasting until the carrots are tender and glazed, about 5 minutes more. Sprinkle with toasted hazelnuts, if desired. Serve immediately.