Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)

Step 1

Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes.

Step 2

Add flour and stir until the butter and flour are well combined. Pour in cream & remaining ingredients, stirring constantly as it thickens.

Step 3

Add more cream or flour depending on desired consistency.