Step 1

Wash basmati rice until the water runs clear. If soaking, soak the rice in excess water for 1 hour. After the soaking time is done, rinse the rice.

Step 2

Add the water and rice to the instant pot. If using, add the ghee and salt. Start the instant pot in manual or pressure cook mode for 4 minutes at high pressure with vent in sealing position.

Step 3

When the instant pot beeps, do 5 minutes natural pressure release, which means release the pressure manually 5 minutes after the instant pot beeps.

Step 4

Fluff the rice with a ladle or fork. Let them stand for 5 more minutes.

Step 5

Rice is ready to be served with your favorite curry.