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Export 1 ingredients for grocery delivery
Step 1
Rinse the rice well and drain all the water out.
Step 2
Add rice, water, and salt to a 7" stainless steel insert pan.
Step 3
Add 1 cup of water to the Instant Pot insert. Place the trivet inside and then place the pan with rice on the trivet.
Step 4
Close the Instant Pot lid with the pressure release valve to sealing. Pressure cook(Hi) for 5 minutes, followed by a 5-minute natural pressure release
Step 5
Quick release any remaining pressure and then open the Instant Pot. Take the rice pan out with silicone heat-resistant mitts.
Step 6
Rinse the rice well and drain all the water out.
Step 7
Add rice, water, and salt to the Instant Pot insert. Notes: For exactly 1½ cups of rice, use a 1:2 rice-to-water ratio, and add 1 teaspoon of salt per cup. For more than 2 cups of Rice, use a 1:1 rice-to-water ratio, and add 1 teaspoon of salt per cup
Step 8
Close the Instant Pot lid with the pressure release valve to sealing.
Step 9
Pressure cook on Low-pressure mode for 5 minutes followed by quick release. Note: The low-pressure cook mode, allows the rice to soak a little bit as it slowly builds the pressure resulting in long fluffy grains of cooked rice. If you do not have the low-pressure option on your Instant Pot, simply cook on HI pressure instead
Step 10
Open the Instant Pot. Take out the Insert using heat-resistant mitts and place on a trivet. Allow the rice to cool down for at least 5 minutes before fluffing gently with a silicone spatula.
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