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Export 7 ingredients for grocery delivery
Step 1
Mix together in a bowl with a spoon or by hand (hands are easier).
Step 2
Next, press the meat down in the bowl, even across the top. Use a knife to divide the hamburger mixture into 6 – 1/3 pound burger portions.
Step 3
Shape each portion by hand into patties. Set your patties on a clean plate and put a bit of a thumbprint in the middle of each because it’s cool. (Ok, the thumbprint actually helps the burger stay burger shaped and cook more evenly. Strange science for the win!)
Step 4
Pop these beautifyl hamburger patties on the grill on medium-high heat and cook 3-5 minutes per side depending on the thickness you shaped your patties. You want each side to be golden brown with nice grill marks before flipping.
Step 5
Do. Not. Press.
Step 6
Your burgers should be nicely browned on the outside and well-cooked on the inside (a hint of pink in the middle is cool; the final internal temperature should be 160 F**).
Step 7
Let the burgers rest for 5 minutes, tented with foil, before serving.