Step 1

Dice the sweet potatoes into bite-sized cubes.

Step 2

Dice the red pepper into bite-sized pieces.

Step 3

Shred the green kale into small strips.

Step 4

Chop the onion and garlic finely.

Step 5

Add one tablespoon of olive oil to a large, cast iron skillet over medium heat.

Step 6

Add one pound of beef to heated olive oil. Break meat apart using a wooden spoon and cook for 5 minutes until all of the meat is browned.

Step 7

Carefully drain any excess fat from the skillet.

Step 8

Add in paprika, black pepper, salt, chopped onion, and garlic, and stir for an additional minute.

Step 9

Add in diced sweet potatoes. Stir until well combined.

Step 10

Reduce heat to low-medium and cover skillet with a lid for 10 minutes.

Step 11

Remove lid and cook for 5 additional minutes over medium heat, stirring occasionally.

Step 12

Add in chopped kale and red pepper.

Step 13

Cook for 10 more minutes, uncovered, over medium heat.

Step 14

Plate and serve.