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black beans recipe (mexican style)
www.ayearofslowcooking.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 8 hours
Servings: 10
Cost: $1.31 /serving
Author : Stephanie O'Dea
Ingredients
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Instructions
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Step 1
1 Use a 6-quart slow cooker. Soak your beans overnight and drain (or use quick soaking method).
Step 2
2 Put the drained beans into your slow cooker, then add the chopped garlic, broth, tomatoes, cumin, and chili powder. Stir well to combine.
Step 3
3 Add broth. Cover and cook on low for 8 to 12 hours.
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