Mexican Black Beans recipe | Epicurious.com

Name: Mexican Black Beans recipe | Epicurious.com
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, finely chopped; 1 large jalapeño chili, seeded, chopped; 1/2 teaspoon (generous) ground cumin; 2 15-ounce cans black beans, rinsed, drained; 1 14 1/2-ounce can low-salt chicken broth; Fresh lime juice; Chopped fresh cilantro

3.5

(110)

www.epicurious.com

Your recipes

Servings: 6

Cost: $2.95 /serving

Author : Epicurious

Mexican Black Beans recipe | Epicurious.com

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon olive oil4 garlic cloves, finely chopped1 large jalapeño chili, seeded, chopped1/2 teaspoon (generous) ground cumin2 15-ounce cans black beans, rinsed, drained1 14 1/2-ounce can low-salt chicken brothFresh lime juiceChopped fresh cilantro

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preparation Heat oil in heavy large saucepan over medium-high heat. Add garlic, chili and cumin and sauté 30 seconds. Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher. Continue boiling until thick, stirring frequently, about 10 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.