Step 1

Heat oil and butter in a large nonstick wok over medium-high heat.

Step 2

Add garlic and ginger and sauté for 4-5 seconds.

Step 3

Add zucchini, onions, broccoli florets, and mushroom, and saute for a minute.

Step 4

Now add salt, pepper, and soy sauce and mix well.

Step 5

Cook uncovered for 6-8 minutes until the liquid released by the vegetables is evaporated and the vegetables are slightly charred, stirring frequently.

Step 6

Serve hot.