Step 1

In a medium-sized bowl, whisk together the coconut milk, maple or agave syrup, vanilla extract, and the blue spirulina powder until fully combined.

Step 2

Add the chia seeds and continue to mix until the seeds are fully incorporated.

Step 3

Cover the mixture and allow it to set for at least 2 hours in the refrigerator.

Step 4

Remove the pudding from the refrigerator and mix with a spoon to incorporate the settled chia seeds before serving.

Step 5

Enjoy with your desired toppings.