Blushing Mimosas

Name: Blushing Mimosas
Cook time: 15 min
Total time: 1 min
Ingredients: 2 cups fresh raspberries, plus more for garnish; 3/4 cup sugar; 2 2/3 cups grapefruit juice; One 750-milliliter bottle sparkling rose wine, chilled; 1/2 cup vodka, such as Tito's; Grapefruit slices, for garnish

4.9

(9)

www.foodnetwork.com

Your recipes

Cook Time: 15 minutes

Total: 1 hours

Servings: 8

Author : Kardea Brown

wine recipes fruit raspberry recipes

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups fresh raspberries, plus more for garnish3/4 cup sugar2 2/3 cups grapefruit juiceOne 750-milliliter bottle sparkling rose wine, chilled1/2 cup vodka, such as Tito'sGrapefruit slices, for garnish

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bring to a boil. Reduce the heat and simmer, uncovered, until the raspberries begin to fall apart and the sugar dissolves, about 5 minutes. Strain the liquid through a wire-mesh strainer into a glass measuring cup, pressing the solids to release the juices. Discard the solids and let the simple syrup cool completely.

Step 2

To serve, pour 2 tablespoons simple syrup in the bottom of each of 8 champagne flutes. Top with 1/3 cup grapefruit juice and about 1/3 cup sparkling rose. Top each with about 1 tablespoon vodka and garnish with raspberries and grapefruit slices.