Step 1

Add softened cream cheese to a large mixing bowl and beat with a hand mixer (or a whisk or rubber spatula) until creamy and smooth.

Step 2

To the mixing bowl, add sour cream, ranch seasoning, corn, rotel, green chiles, and cheese. Stir to combine well.

Step 3

Cover mixing bowl tightly and refrigerate for at least 2-3 hours.

Step 4

Serve chilled, with tortilla or pita chips as dippers.