Bourbon and Cola Pulled Ham on the Traeger

Step 1

Preheat the Traeger grill to 225* with the super smoke feature enabled.

Step 2

Unwrap the ham.

Step 3

Score the ham all over with a small sharp knife.

Step 4

Coat the entire ham with hot sauce.

Step 5

Season generously with Smoke Junkie seasoning.

Step 6

Insert a Meater probe in the ham and pair with the app.

Step 7

Place the seasoned ham in the Traeger over an aluminum pan.

Step 8

Close the lid and allow the ham to smoke for about 3 hours until it reaches 160*.

Step 9

As the ham reaches 160*, make the braise mixture by combining the Coke, bourbon and brown sugar.

Step 10

Pull the ham from the grill.

Step 11

Add the braise to the collected juices and place the ham in the mixture.

Step 12

Cover the pan tightly with aluminum foil and return to the grill.

Step 13

Turn up the grill temperature to 275* and set the Meater temperature goal to 200*.

Step 14

Cook the ham until it reaches 200* and pull it from the grill.

Step 15

Allow the ham to rest for about 20 minutes and then pull the meat using gloves.

Step 16

Serve the bourbon and cola pulled ham and enjoy!