Step 1

Measure 2 cups of broken rice and wash under cold running water

Step 2

Transfer the clean rice into your rice cooker

Step 3

Add 2 cups of water and a pinch of salt

Step 4

Set your rice cooker to start cooking

Step 5

Measure 2 cups of broken rice and wash under cold running water

Step 6

Rinse the rice and transfer it into a pot with water and salt

Step 7

Bring it to a boil, stir it, and then cover with a tight-fitting lid

Step 8

Turn the heat down to the lowest setting and let it cook for about 15 - 20 minutes

Step 9

Once the rice has cooked, turn off the heat and let it sit in the pot for an extra 5 minutes

Step 10

Fluff with a fork and serve

Step 11

Prepare the marinade for pork chops

Step 12

In a large dish mix chopped shallots, spring onions, annatto oil, soy sauce, oyster oil with chicken powder, sugar, and five spices powder.

Step 13

Cover the pork chops with the marinade and let it sit for 10 -15 minutes to absorb the flavors.

Step 14

Warm up your grill to medium and cook pork chops until they turn to a golden brown color

Step 15

Slice tomato, cucumber, and radish julienne-style

Step 16

In a separate dish, mix 4 tablespoons of fish sauce, with 6 tablespoons of water and 3 tablespoons of sugar

Step 17

Stir until everything dissolves completely

Step 18

Feel free to taste and adjust any of the ingredients to your liking

Step 19

To prepare your plate Vietnamese style, start by serving the rice.

Step 20

Fill a cup or small rice bowl with cooked broken rice.

Step 21

Press it gently into the bowl

Step 22

Turn it upside down onto a plate and it should form a perfect dome

Step 23

Next, lay the grilled pork next to the rice

Step 24

Pour the dipping sauce into a small dipping bowl

Step 25

Garnish the plate with sliced tomato, cucumber, or radish