Step 1

Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.

Step 2

Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.

Step 3

The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.

Step 4

Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.

Step 5

Serve with chips, crackers, or veggies.