Butter Rice Pilaf Recipe

Name: Butter Rice Pilaf Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 5 tbsp butter; ½ cup onion (finely diced); 1 tsp garlic (minced); 1½ cups white long grain rice; 3 cups chicken broth; ½ tsp salt; ¼ tsp black pepper; 2 bay leaves

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Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 6

butter rice

Ingredients

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Instructions

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Step 1

In a medium size pot, over medium-high heat, melt the butter until it's sizzling slightly. Add in the onion and cook until tender, about 3 minutes, then add in the garlic and cook until fragrant.

Step 2

Stir in the rice and toast in the butter for about 2 minutes. Pour in the broth, salt, pepper and bay leaves and bring the mixture to a boil.

Step 3

Reduce the heat to a simmer, then cover the pot with a lid. Let the rice cook for about 18 minutes then remove the pot from the heat and let sit (with the lid on) for an additional 3 minutes.

Step 4

Remove the lid and fluff the rice with a fork. Remove and discard the bay leaves.